Table of Contents
Advertisement
Automatic programs table
MEAT (01 - 05)
Subcategory
01 Roast beef
02 Pork loin
03 Lamb
04 Veal
05 Chicken
FISH (06 - 07)
Subcategory
06 Fresh fish
07 Frozen fish
VEGETABLES (08 - 10)
Subcategory
08 Grilled
09 Roasted
10 Frozen French fries
DESSERTS (11 - 12)
Subcategory
11 Biscuits
12 Tarts
BREAD - PIZZA - PASTA (13 -20)
Subcategory
13 Leavened bread
14 Pan baked pizza
15 Frozen pizza
16 Pasta bake
17 Lasagne
18 Frozen lasagne
19 Quiche
20 Frozen quiche
32
Use
Weight
Level
(g)
1000
1
Supercook
1000
1
Supercook
1000
1
Supercook
1000
1
Supercook
1000
1
Supercook
Weight
Level
(g)
500
1
Supercook
500
1
Supercook
Weight
Level
(g)
500
3
1000
2
Fan assisted
500
2
Fan assisted
Weight
Level
(g)
600
1
Supercook
800
1
Convection
Weight
Level
(g)
1000
1
Fan forced
1000
1
Fan assisted
300
1
Fan assisted
2000
1
Convection
2000
1
Convection
300
2
Supercook
1000
1
Convection
500
1
Fan assisted
Function
Temp. (°C)
200
190
190
190
200
Function
Temp. (°C)
160
160
Function
Temp. (°C)
Grill
250
220
220
Function
Temp. (°C)
160
170
Function
Temp. (°C)
200
250
250
220
230
230
200
180
Time (min-
Microwave
utes)
(W)
300
70
300
60
300
42
300
70
300
50
Time (min-
Microwave
utes)
(W)
300
30
300
40
Time (min-
Microwave
utes)
(W)
-
25
300
30
-
13
Time (min-
Microwave
utes)
(W)
-
18
-
40
Time (min-
Microwave
utes)
(W)
-
30
-
-
-
40
-
35
500
-
40
-
30
7
8
9
Advertisement
Table of Contents
