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7.
Cleaning Your Oven
Essential Information
Allow the oven to cool and isolate the electricity supply
before carrying out any thorough cleaning and maintenance.
Never use paint solvents, washing soda, caustic
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cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
Do not mix different cleaning products – they may
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react together with hazardous results.
Any abrasive cleaner will scratch the surface and
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could erase the control panel markings. Stainless
steel can be effectively cleaned by simply using a
dilute solution of water and mild detergent and
drying to a shine with clean cloth.
All parts of the oven can be cleaned with hot soapy water,
take care that no surplus water seeps into the appliance.
The inside of the oven should preferably be cleaned
immediately after use when it is warm and not hot.
Dry any condensation with a soft cloth.
The rubber seal surrounding the oven opening which
guarantees its perfect functioning must be checked on a
regular basis. If necessary, clean the seal and should it get
damaged please call our after sales.
Never line the bottom oven wilth aluminium foil as the
circulation of heat could be compromised and could damage
the enamel.
Regular cleaning is recommended. For easier cleaning, wipe
away any spillages immediately. Clean the glass door with a
soft sponge or cloth.
Remember to switch on the electricity supply before re-
using the oven.
Control Panel and Doors
Avoid using any abrasive cleaners, including cream cleaners,
on brushed stainless steel surfaces. For best results use a
liquid detergent.
The control panel, knobs and doors should only be cleaned
with a soft cloth wrung out in clean, hot soapy water. After
cleaning, polish with a dry cloth.
The oven door is tripled glazed, the inner glass may be
removed for cleaning both inner glass and the inside face of
the outer glass.
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