Related Manuals for Rangemaster RMB610BL
Summary of Contents for Rangemaster RMB610BL
- Page 1 RMB610BL/SS Electric Oven User Guide & Installation & Service Instructions U110586 - 04...
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Page 3: Table Of Contents
Contents Before You Start... Installation Installation and Maintenance Dear Installer Electrical Safety Location of the Oven Before First Use Positioning the Oven Personal Safety Provision for Ventilation Cleaning Electrical Connection Current Operated Earth Leakage Breakers 23 Oven Overview Levelling Setting the time Customer Care Changing the time Circuit Diagram... -
Page 5: Before You Start
Before You Start... • Before electrical reconnection, check that the appliance Thank you for buying a Rangemaster appliance. It should give you many years trouble-free cooking if installed and operated is electrically safe. correctly. It is important that you read this section before you The appliance should be powered down before start. -
Page 6: Cleaning
Cooking high moisture content foods can create a Fig. 1.1 ‘steam burst’ when the oven door is opened. When opening the oven stand well back and allow any steam to disperse (Fig. 1.1). When the oven is on, DO NOT leave the oven door open for longer than necessary. -
Page 7: Oven Overview
Oven Overview Fig. 2.1 88:88 ArtNo.325-0011 - BI oven R6012 The oven (Fig. 2.1) has a 10-function oven cavity with a TFT Fig. 2.2 screen and touch sensitive control panel. Checking the Parts The oven is supplied with the following parts: 0:00 •... -
Page 8: Setting The Time
Once the cooker is connected and switched on, the display If the clock time needs to be reset or adjusted, please follow will start to flash. The clock must be set to the time of day the procedure below. before the oven will work. Setting the time Changing the time Step 1. -
Page 9: Using The Oven
Using the oven Please read the following steps before using the oven. Step 1. Switch on. Step 7. Set the temperature - decrease. 9:03 Step 8. Press the temperature button to start and confirm Step 2. Function display will flash. selection. -
Page 10: Change A Function Mode
Change a function mode Change a function temperature Step 1. Press the Function button the display will flash. Step 1. Press temperature until display flashes. 180c 180c Step 2. Choose a function. Step 2. Set the temperature - increase. 180c 180c Step 3. -
Page 11: To Stop The Oven At A Specific Time Of Day
To stop the oven at a specific time Step 1. of day Please set the oven function first. You have set the required temperature and function mode 210c and you would like the oven to automatically stop. 0:00 This features works by knowing the cooking duration. For example if the time is 13:30 and the food is required to bake for 45 minutes, the oven will stop working at 14:15. -
Page 12: To Start And Stop The Oven Automatically
To start and stop the oven automatically Please set the oven function first. The timer allows you to automatically start and stop by a Step 4. Set the end time - increase. combination of the length of the cooking time and the stop time. -
Page 13: Setting The Minute Minder
To set the child lock Setting the minute minder The minute minder can only be used when the oven Step 1. In standby mode press the function and clock has no cook function selected. Step 1. 09.03 0:00 Press for 1 seconds. 9:00 Press for 1 second. -
Page 14: Using The Rapid Heat
Using the rapid heat Rapid Heat allows you to preheat the oven quickly. Before using this function remove all oven trays. DO NOT put food in the oven when using the rapid heat function. This will effect your cooking process. All heating elements are used. -
Page 15: Setting A Memory The Memory Function Can Be
Setting a memory The memory function can be used to save a frequently used setting. Step 6. Set a frequently used temperature - decrease. Step 1. Switch on. 9:03 Step 2. Function display will flash. Step 7. Firmly press the rapid heat button until a tone is emitted. -
Page 16: Function Overview
Function Overview No Function Mode Selected This function uses the upper and lower heating elements. Natural convection Conventional heat creates a perfect cooking zone in the centre of the oven, ideal for dark fruit cakes and pastries. This function radiates the heat from the grill element and the top element. This fully Grill temperature variable grill is ideal for grilling a family meal. -
Page 17: Cooking Tips
Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven. -
Page 18: Cooking Table
Cooking Table The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. ArtNo.050-0007 Centre (C) Oven shelf positions Food is cooked at lower temperature in a fan oven than in a conventional oven. -
Page 19: Cleaning Your Oven Essential Information
Cleaning Your Oven Essential Information Fig. 6.1 Allow the oven to cool and isolate the electricity supply before carrying out any thorough cleaning and maintenance. Never use paint solvents, washing soda, caustic ArtNo.325-0001 - BI oven door hinges cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. -
Page 20: Oven
Removing the glass from the door Fig. 6.4 Follow the procedure to remove the door. Place the door on a soft and clean surface. With both hands hold the door and push the buttons on either side of the oven door (Fig. 6.4). One the top cap has been removed you will have access to the glass. -
Page 21: Troubleshooting
Troubleshooting DocNo.054-0001 - Troubleshooting BI oven Steam is coming from the oven. Oven temperature getting hotter as the cooker gets older. When cooking foods with a high water content (e.g. oven If turning the temperature down using the oven control knob chips) there may be some steam visible at the top of the door. -
Page 22: Installation
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Installation DocNo.064-0003 - Installation - R6012 oven Dear Installer Location of the Oven Before you start your installation, please complete the details The oven may be installed in a kitchen/kitchen diner but NOT BELOW. -
Page 23: Positioning The Oven
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Oven Provision for Ventilation If installing below an existing hob the gas connection must Failure to allow adequate ventilation to the appliance may be on the right-hand side as shown in Fig. 8.1 from the rear result in overheating or damage to adjacent units and could of the hob. - Page 24 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. IMPORTANT Fig. 8.1 If installing below an existing hob the gas connection must be on the right-hand side as shown in Fig. 8.1 from the rear of the hob. Right-hand Gas Connection Fig.
- Page 25 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Fig. 8.3 Fig. 8.4 IMPORTANT IMPORTANT If installing the base panel leave a space as indicated in Stand away from louvers positioned below the control Fig. 8.3 to allow for air circulation. panel.
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Page 26: Electrical Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Electrical Connection DOUBLE POLE SWITCHED Fig. 8.7 FUSE SPUR OUTLET This appliance must be installed by a qualified electrician to comply with the relevant Institution of Engineering and Technology (I.E.T.) regulations and also the local electricity supply company requirements. -
Page 27: Current Operated Earth Leakage Breakers
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Current Operated Earth Leakage Breakers Where the installation is protected by a 30mA sensitivity residual current device (RCD), the combined use of your appliance and other domestic appliances may occasionally cause nuisance tripping. -
Page 28: Circuit Diagram
Circuit Diagram • DocNo.094-0003 - Circuit diagram R6012 oven... -
Page 29: 10. Technical Data
Oven (including front frame) Height 579 mm Width 548 mm Depth 550 mm Oven Data Brand Rangemaster Model identification RMB610BL/SS Type of oven Electric Mass Number of cavities Efficiency Fuel type Electric Cavity type *Drop Down Door Multifunction* Volume Litres... -
Page 30: 11. Warranty/After Sales Service
11. Warranty/After Sales Service DocNo.111-0003 Warranty No.10 If consultation or technical assistance is needed, please provide the local authorised service agent with the purchase invoice and the product code/serial number. The 2 years free maintenance for the operation of the appliance started from the date of purchase of this product. - Page 31 NOTE...
- Page 32 Clarence Street, Royal Leamington Spa, Warwickshire, CV31 2AD, England. Tel: +44 (0) 800 8046261 E-mail: consumers@agarangemaster.co.uk...