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6.
Cleaning Your Oven
Essential Information
Allow the oven to cool and isolate the electricity supply
before carrying out any thorough cleaning and maintenance.
Never use paint solvents, washing soda, caustic
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cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
DO NOT mix different cleaning products – they may
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react together with hazardous results.
Any abrasive cleaner will scratch the surface and
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could erase the control panel markings. Stainless
steel can be effectively cleaned by simply using a
dilute solution of water and mild detergent and
drying to a shine with clean cloth.
All parts of the oven can be cleaned with hot soapy water,
take care that no surplus water seeps into the appliance.
Remember to switch on the electricity supply before re-
using the oven.
Regular cleaning is recommended. For easier cleaning, wipe
away any spillages immediately.
Control Panel and Doors
Avoid using any abrasive cleaners, including cream cleaners,
on brushed stainless steel surfaces. For best results use a
liquid detergent.
The control panel, knobs and doors should only be cleaned
with a soft cloth wrung out in clean, hot soapy water. After
cleaning, polish with a dry cloth.
The oven door is tripled glazed, the inner glass may be
removed for cleaning both inner glass and the inside face of
the outer glass.
Removing the Oven Door
To aid cleaning and to make access to the oven cavity easier,
the oven door can be removed.
Open the door to the full extent. Unlock the locking clips on
both the left and right hinges (Fig. 6.1).
Gently close and align the the left and right hinge levers "A"
are hooked to part "B" of the door (Fig. 6.2).
Grip the sides of the door and withdraw by going forwards
and upwards (Fig. 6.3).
Rest the door on a soft surface.
ArtNo.325-0001 - BI oven door hinges
15
Fig. 6.1
Fig. 6.2
A
B
Fig. 6.3
1
2
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