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10. PROGRAMMING PROCEDURES
NOTES:
1. The following print items cannot be magnified.
(1) LOGOs
(2) Safe handling precautions
(3) Ingredient messages
(4) Barcode
(5) FSP block (SL-9000N only)
2. Base label format numeric data is shown automatically.
X coordinate:
Y coordinate:
Format data beyond the effective print area results in an error.
3. Each format data must be set in the following range:
① Free Format#s (FREE FMT#): 1-3 (Free format#s 1-3 correspond to the label format #41-43 or
② Base label format (BASE LBL#):
On-demand: 10, 11, 13, 15, 16, 21, 23, 25, 26, 31, 33, 35, 36 and 44
③ Length: 30-200 mm
④ Number of ingredient message lines: 0-38 lines
⑤ Bar code height: 0-39 mm
4. Each print item should be printed in the following range.
No.
1 Commodity name (4 line)
2 Ingredient
3 Packed ON
4 Packed ON (title)
5 Sell BY
6 Sell BY (title)
7 Weight
8 Weight (title)
9 Unit price
10 Unit price (title)
11 Price
12 Price (title)
13 Barcode
14 Mark (M/R)
15 Tare
16 Tare (title)
17 SP-INFO/NET WT
18 Relish
19 Relish (title)
20 LOGO
21 Safe Handling
22 Address
23 (F) Price
24 (F) Price (title)
25 (F) Unit price
0-383 dots (1 dot = 0.132 mm)
0-1300 dots (1 dot = 0.154 mm)
#91-93.)
57-mm wide label
Print Item
Print area size
Normal
Rotation
X
Y
X
384
94
94
384
*1
*1
84
20
20
70
13
13
84
20
20
70
13
13
106
20
20
105
13
13
140
20
20
105
13
13
138
32
32
105
13
13
212
*2
----
12
20
20
100
20
20
34
13
13
384
48
48
84
20
20
232
14
14
320
118
----
384
194
----
384
32
32
138
32
32
105
13
13
140
20
20
10-33
10.21 FREE FORMAT SETTING
Note
Y
416
438 *1. Line count ×15 dots
92
78
92
78
112
112
147
112
147
112
----
*2. Height/0.154 (dot)
12
107
38
416
92
252
----
----
416
146
120
147
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