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Figure 3-6 Removing O-Ring
J.
Remove spigot body from the front door.
K.
Remove o-rings (2) from the spigot by first wiping
off the lubricant using a clean paper towel. Then
squeeze the o-ring upward with a dry cloth. When
a loop is formed, roll the o-ring out of the groove
(Refer to Figure 3-6).
L.
Remove auger assembly from the freezing cylinder
and remove auger blades.
M.
Remove rear seal and o-ring from auger.
N.
Remove drain tray, drip tray and drip tray grid.
3.9 CLEANING THE FREEZER PARTS
Place all loose parts in a pan or container and take to the
wash sink for cleaning. To clean freezer parts, refer to the
following steps:
A.
Prepare detergent water by mixing 2 oz. of
Palmolive detergent or equivalent in 2 gallons of
90° to 110°F (32° to 43°C) water. Place all parts
in detergent solution and clean with provided
brushes. Rinse all parts with clean 90° to 110°F
(32° to 43°C) water.
B.
Wash the hopper and freezing cylinder with the
90° to 110°F (32° to 43°C) detergent water and
Figure 3-7 Cleaning Freezing Cylinder
brushes provided (Refer to Figure 3-7).
C.
Clean the rear seal surfaces from the inside of the
freezing cylinder with the 90° to 110°F (32° to
43°C) detergent water.
3.10 SANITIZE FREEZER AND FREEZER
PARTS
Do not allow sanitizer to remain in contact with stain-
less steel freezer parts for prolonged periods. Pro-
longed contact of sanitizer with freezer may cause
corrosion of stainless steel parts.
A.
Use Stera-Sheen or equivalent sanitizing solution
mixed according to manufacturer's instructions to
provide 100 parts per million strength solution.
Mix sanitizer in quantities of no less than 2 gallons
(7.5 liters) of 90° to 110°F (32° to 43°C) water. Any
sanitizer must be used only in accordance with
the manufacturer's instructions.
B.
With the large brush provided, sanitize the rear of
the freezing cylinder by dipping the brush in the
sanitizing solution and brushing the rear of the
cylinder.
3.11 ASSEMBLY OF FREEZER
To assemble the freezer parts, refer to the following steps:
Petrol Gel sanitary lubricant or equivalent must be
used when lubrication of parts is specified.
The United States Department of Agriculture and
the Food and Drug Administration require that lu-
bricants used on food processing equipment be cer-
tified for this use. Use lubricants only in accordance
with the manufacturer's instructions.
A.
Assemble all o-rings onto parts dry, without
lubrication. Then apply a thin film of sanitary
lubrication to exposed surfaces of the o-rings.
Also apply a thin film of sanitary lubricant inside
and outside of front auger support bushing, and to
the inside and outside of stator support bushing.
B.
Assemble the rear seal onto the auger with the
large end to the rear. Be sure the o-ring is in place
before installing the rear seal (Refer to Figure 3-
8).
C.
Put a small amount of white Hex Drive Anti Seize
(spline lube) on the hex end of the auger shaft. A
small container of Anti Seize is shipped with the
freezer.
D.
Install the plastic auger blade onto auger.
11
CAUTION
NOTE
NOTE
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