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DO NOT ATTEMPT to operate the machine until instructions and safety precautions in this manual are read completely and are thoroughly understood. If problems develop or questions arise in connection with installation, operation, or servicing of the machine, contact Stoelting. Stoelting Foodservice Equipment Customer Service: 888.429.5920...
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CAUTION If you need to replace a part, use genuine Stoelting The signal word “CAUTION” indicates a potentially parts with the correct part number or an equivalent hazardous situation, which, if not avoided, may result part.
SECTION 1 DESCRIPTION AND SPECIFICATIONS 1.1 DESCRIPTION The Stoelting E112/F112 counter machines are gravity fed. The machines are equipped with fully automatic controls to provide a uniform product. They will operate with almost any type of shake or frozen beverage mix. This manual is designed to help qualifi...
10 days and request inspection. The screws. customer must place claim for damages and/or shortages in shipment with the carrier. Stoelting, Inc. cannot make any claims against the carrier. 2.3 MACHINE INSTALLATION Installation of the machine involves moving the machine close to its permanent location, removing all crating, set- ting in place, assembling parts, and cleaning.
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Place the CLEAN-ON-OFF switch in the OFF position. Connect the power cord to the proper power supply. The plug on the E112 is designed for 115VAC / 20 amp duty and the plug on the F112 is designed for 208-240VAC / 15 amp duty. Check the nameplate on your machine for proper supply.
Never operate the machine if unusual or excessive reaches the proper consistency.. noise or vibration occurs. Diagnostic Light Consistency Adjustment Screw Add Mix Indicator Clean/Off/On Switch Figure 3-1 Controls Owner’s Manual #513613 E112/F112 Model Machines...
In general, sanitizing may be conducted as follows: closed when the door is properly installed. Prepare Stera-Sheen Green Label Sanitizer Autofi ll Kit - Optional (E112 Part 2183807, F112 or equivalent according to manufacturer’s Part 2187101) instructions to provide a 100 ppm strength solution.
When checking the temperature, stir the thermometer in machine again. the frozen product to obtain an accurate reading. If the reading is less than 100 ppm after sanitizing the second time, disassemble and wash the machine again. Owner’s Manual #513613 E112/F112 Model Machines...
Turn the spigot body until the ice breaker bar to make sure the solution has 100 ppm. Repeat can be removed. Remove breaker bar (Refer to steps A through D using the sanitizing solution. Figure 3-5). Owner’s Manual #513613 E112/F112 Model Machines...
(7.5 liters) of 90° to 110°F (32° to 43°C) water. are a general guideline only. Consult your local and state Any sanitizer must be used only in accordance health codes for procedures required in your location. with the manufacturer’s instructions. Owner’s Manual #513613 E112/F112 Model Machines...
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A small container of spline lubricant is shipped with the machine. Torque Stator Bar Bushing Auger Support Stator Bar Bushing Quad Stator Bar Ring Rear O-Ring Stator Bar Front O-Ring Figure 3-9 Door and Stator Assembly Owner’s Manual #513613 E112/F112 Model Machines...
(milkstone). Thorough cleaning procedures that involve milkstone removal are critical for 3.13 PREVENTIVE MAINTENANCE operators of frozen dessert machines. Stoelting recommends that a maintenance schedule be SANITIZING followed to keep the machine clean and operating properly. •...
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fl ow of air. The wear and metal corrosion. E112 must have 3” (7.6 cm) ventilation. Make sure the GENERAL PURPOSE CLEANERS machine is not pulling over 100° F (37° C) air from other equipment in the area.
Use a Burroughs Belt Tension Gauge to set the tension for the drive belt. Set the belt tension on If the condenser is not kept clean, refrigeration ef- the E112 to 5-15 lbs and on the F112 to 30-40 fi ciency will be lost. lbs.
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Owner’s Manual #513613 E112/F112 Model Machines...
fi rm. clockwise. 3. Refrigeration problem. 3. Check system. (Call distributor for service) 1. Consistency temperature 1. Turn Consistency Adjustment knob counter- Product is too fi rm. setting is too fi rm. clockwise. Owner’s Manual #513613 E112/F112 Model Machines...
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PROBLEM POSSIBLE CAUSE REMEDY 1. No vent space for free fl ow of cooling 1. A minimum of 6” of vent space required (E112 - air. 3”). (See Section 2) 2. Change location or direct hot air away from 2. Air temperature entering condenser is machine.
5.4 AUTOFILL OPTIONS The E112 and F112 machines can easily be confi gured to use an Autofi ll System. The Autofi ll System provides a constant supply of non-dairy mix to the machine. AUTOFILL KIT An autofi ll kit is needed to use an Autofi ll System. The kit includes a solenoid, tubing, and a new hopper cover (the F112 also includes a transformer).
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Owner’s Manual #513613 E112/F112 Model Machines...
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Stoelting’s sole obligations, and Buyer’s sole remedies, for any breach of this warranty shall be, at Stoelting’s option, one of the following: repair or replacement of the affected component at Stoelting’s plant in Kiel, Wisconsin, or refund of the purchase price of the affected Equipment. Stoelting, through an Authorized Stoelting Provider, will deinstall/reinstall the affected component from/into the equipment (“Labor”) for the period listed below in the Warranty...
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Costs not covered by the Stoelting Travel Pay policy. Stoelting covers only the first trip travel which is a flat rate by mileage one- way from the service company’s home location to the job site. The flat rate is calculated as follows:...