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Product information given in accordance with Commission Regulation (EU) No 66/2014 supplementing
Directive of the European Parliament and Council Directive 2009/125/EC with regard to eco -design
requirements for household ovens, hobs and range hoods
Household gas hobs
R1
R2
Model identifier
R3
S
Hob type (electric / gas / gas -electric)
T
Number of cooking zones
Heating technique (induction cooking zones or heating
U
areas, radiant heating zones, solid hobs)
V1
Usable surface diameter for electric cooking
zone rounded to 5 mm [Ø cm] / Length and
V2
width of useful surface area per electric heated
V3
cooking zone or area, rounded to the nearest 5
mm (L x W [cm])
V4
W1
W2
Energy consumption for each cooking zone per
kg, EC electric cooking [Wh/kg]
W3
W4
In order to determine compliance with the eco -design requirements, the measurement
methods and calculations of the following standards were applied:
EN 60350 -1
EN 60350 -2
EN 15181
EN 30 -2 -1
PRODUCT INFORMATION
18
HE6052SS
PEB4.7SVR
FL
RL
RR
FR
FL
RL
RR
FR
21340
V / O / O
4
V / O / O
Ø 18,0
Ø 14,5
Ø 18,0
Ø 14,5
194,5
194,5
194,5
194,5
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