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CLEANING AND MAINTENANCE
Proper routine maintenance and cleaning
of the appliance can significantly extend its
trouble-free operation.
Before cleaning, turn off the hob
(all knobs set to „0") and wait until
it cools down. Wipe with a soft cloth
and a small amount of detergent.
Never use abrasive or caustic
cleaning agents.
Cooking zones
■ Contamination (ie, burnt food residue) should be removed from the cooking zone surface
using a soft cloth (never wash or scrub the black surface of the cooking zones). Cleaned
the decorative stainless steel rings with a detergent or mildly abrasive cleaner, then wipe
dry.
Regularly rub the cooking zone surface with white mineral oil or silicone. Do
not use animal or vegetable fats, butter, lard, oil, etc.
Hob surface
■ Enamel surface of the hob should be cleaned with warm water and detergent. Remove
larger stains with mild abrasive cleaner.
Daily maintenance
In addition to daily maintenance, do the following to keep the appliance clean:
■ regularly inspect the appliance to make sure that all controls operate properly.
After the warranty period has expired return the appliance for inspection by Customer
Service at least once every two years.
■ correct any defects;
■ take good care of the appliance.
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