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OPERATION
Knob
setting
6
5
4
3
2
1
0
Remarks on the use of cooking zones
Depending on the type, the hob may be fitted with standard or fast cooking zones.
Cooking and frying on the standard and fast cooking zones
Fast cooking zone has greater power than standard cooking zone. For easy di-
stinction its is marked with a red ring. The ring could gradually burn out.
Cooking
Set the knob to position 3 at the beginning of the cooking, then to maintain the boil set it to
position 2. Heat setting can be changed as required (see table).
Frying
Set the knob to position 3 to heat up the fat, then to add the meat and reduce the setting to
position 4. Heat setting can be changed as required (see table).
Examples of cooking application
rapid heating, cooking, frying
frying meat and fish
simmering or frying
cooking soups and large quantity of food
cooking potatoes
stewing vegetables
off
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