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• Salt, pepper and nutmeg
Using a sharp knife cut the bacon from the
rind and gristle and cut into fine dice. Peel the
onion and carrot, clean the celery, dice all
vegetables finely. Heat the oil in a casserole,
sauté the bacon and the diced vegetables in
the oil, stirring constantly. Gradually add the
mince, sauté, stirring constantly to break up
and then deglaze with the meat stock. Sea-
son the meat sauce with tomato purée, the
herbs, salt and pepper and simmer with the
lid on over a low heat for about 30 minutes.
In the meantime prepare the Béchamel
sauce. To do this, melt the butter in a pan,
sprinkle in the flour and cook until golden,
stirring constantly. Gradually pour in the milk,
stirring constantly. Season the sauce with
salt, pepper and nutmeg and simmer without
a lid for about 10 minutes. Grease a large
rectangular ovenproof dish with 1 table-
spoon of butter.
Layer alternately a layer of pasta sheets,
meat sauce, Béchamel sauce and mixed
cheese in the dish. The last layer should be
a layer of Béchamel sauce sprinkled with
cheese. Place the rest of the butter in small
knobs on the top of the dish.
Setting
P 10 LASAGNE
Cook Time
50 mins.
ROAST PORK
Ingredients:
• Pork joint from the neck
• 2 tablespoons oil
• Salt, pepper, paprika
Method:
Wash the meat and dry it with kitchen paper.
Mix the seasoning with the oil and use the
mixture to coat the meat evenly. Then place
Cleaning and servicing
Warning! For cleaning, the appliance
must be switched off and cooled down.
Warning! For safety reasons, do not
clean the appliance with steam jet or
high-pressure cleaning equipment!
Caution! Do not use any scouring
agents, sharp cleaning tools or scourers.
Oven level
2
the pork in an ovenproof dish with a perfora-
ted insert (special accessory).
After approx. 40 minutes, turn the roast.
After the first acoustic signal, check how the
meat is cooking. If necessary, increase the
remaining roasting time until the 2nd acous-
tic signal (10 mins.).
Setting
P 11 ROAST PORK 2
Cook Time
90 mins.
CHICKEN 1200 G
Ingredients:
• 1 chicken (1,000 - 1,200 g)
• 2 tablespoons oil
• Salt, pepper, paprika and curry powder
Method:
Wash the chicken and dry it with kitchen pa-
per.
Mix the spices with the oil and use the mix-
ture to coat the chicken evenly inside and
out.
Then place the chicken, breast-side down, in
an ovenproof dish or glass dish with perfo-
rated insert (special accessory).
After approx. 25 minutes, turn the chicken.
After the first acoustic signal (approx. 50
mins.), check how the meat is cooking. If
necessary, leave it to cook for the remaining
roasting time until the second acoustic signal
(approx. 60 mins.
Setting
P 12 CHICKEN
Cook Time
55 mins.
Caution! Do not use any rough,
polishing cleaners or sharp metal
scrapers to clean the glass that can
scratch the surface, as this can cause
the glass to break.
electrolux 27
Oven level
Oven level
2
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