Table of Contents
Advertisement
1. Sear the meat in a pan over a very high
heat.
2. Place meat in a roasting dish or directly
on the oven shelf with a tray underneath
to catch the fat.
Low Temperature Cooking Table
Food to be cooked
Roast beef
Beef fillet
Roast veal
Steak
1) Brown in a frying pan before cooking
Grill
Oven function: Grill
temperature setting
Important! Always grill with the oven door
closed.
Grilling table
Food to be grilled
Slices of white bread
Toasted sandwiches
1) Use the grill shelf without a tray
Fan-assisted grilling
Oven function: Fan-assisted grilling
Type of dish
Chicken (900-1,000 g)
Stuffed rolled pork roast
(2,000 g)
Pasta bake
Potato bake au gratin
Gnocchi, au gratin
Cauliflower with Hollandaise
sauce
• Grilling is particularly suitable for flat pieces
of meat or fish.
• Normally pre-heat for about 3 minutes to
cook flat pieces of meat and fish with the
fan-assisted grill. Then put the food to be
1)
Weight g
1000-1500
1000-1500
1000-1500
200 - 300
with maximum
Shelf position
1)
3
2
Temperature in
°C
180-200
180-200
180
200
180
200
3. Place in the oven. Select Low Tempera-
ture Cooking oven function
necessary change the temperature and
cook until done (see table).
Temperature
setting
120
120
120
120
• For grilling, use both the shelf and the tray
together.
• The grilling times are guidelines.
1st side
4-6 mins.
8-10 mins.
Tray
Oven
shelf
Shelf position
1
2
1
2
---
2
---
2
---
2
---
2
grilled in as per the table. Put a baking tray
with about 1 - 1.5 cm of water on level 1.
Caution! Hot steam will also escape
when the door is opened.
electrolux 21
Shelf posi-
Total time
tion
(min.)
1
90-110
3
90-110
1
100-120
3
20-30
Cooking time
2nd side
3-5 mins.
---
Grilling
turn after...
time in
minutes.
minutes
50-60
25-30
90-95
45
30
---
20-23
---
20-23
---
15
---
and if
Advertisement
Table of Contents
