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22 electrolux
Type of dish
Rissoles
Pork fillet
Grilled sausages
Fillet steaks, veal steaks
Fillet of beef, roast beef (ap-
prox. 1 kg)
Defrosting
Oven function: Defrosting/Drying
(Temperature setting 30°C)
• Unwrap the food and place it on a plate on
the oven shelf.
Defrosting Table
Dish
Chicken, 1,000 g
Meat, 1,000 g
Meat, 500 g
Trout, 150 g
Strawberries, 300 g
Butter, 250 g
Cream, 2 x 200 g
Gateau, 1400 g
Drying
Oven function: Defrost/Drying
• Use trays covered with greaseproof paper
or baking parchment.
• You will get a better result, if you switch the
oven off halfway through the drying time,
Food to be dried
Vegetables
Beans
Peppers (slices)
Vegetables for soup
Mushrooms
Herbs
Fruit
Temperature in
°C
230
230
230
230
230
Defrosting
Further de-
time (mins.)
frosting time
100-140
20-30
100-140
20-30
90-120
20-30
25-35
10-15
30-40
10-20
30-40
10-15
80-100
10-15
60
60
Temperature in
°C
75
75
75
50
40-50
Tray
Oven
shelf
Shelf position
1
3
1
2
1
3
1
3
1
2
• Do not cover with a plate or bowl, as these
can substantially lengthen the defrosting
time.
• For defrosting, place the shelf in the 1st
oven level from the bottom .
(mins.)
Place chicken on an upturned saucer in
a large plate. Turn halfway through
Turn halfway through
Turn halfway through
---
---
---
Cream can also be whipped when still
slightly frozen in places
---
open the door and leave it to cool down,
preferably overnight.
Then finish drying the food to be dried.
Oven level
1 level
2 levels
2
2 / 4
2
2 / 4
2
2 / 4
2
2 / 4
2
2 / 4
Grilling
turn after...
time in
minutes.
minutes
14-18
6-8
16-22
6-10
14-18
6-8
11-13
5-6
20-24
10-12
Note
Time in hours
(guideline)
6-9
5-8
5-6
6-9
2-4
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