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24 electrolux
P 11
ROAST PORK
P 12
CHICKEN
LEMON SPONGE CAKE 1000 G
For the mixture:
• 250 g butter
• 200 g sugar
• 1 small packet vanilla sugar
• 1 pinch salt
• 4 eggs
• 150 g flour
• 150 g cornflour
• 1 level teaspoon baking powder
• Grated rind of 2 lemons
Glaze:
• 125 ml lemon juice
• 100 g icing sugar
Square cake tin, 30 cm x 30 cm
Margarine for greasing
Breadcrumbs for coating cake tin
Place butter, sugar, lemon rind, vanilla sugar
and salt in a mixing bowl and cream together.
Then add the eggs one at a time and cream
together again.
Add the flour and cornflour mixed with the
baking powder to the creamed mixture and
fold in.
Put the mixture into the greased and bread-
crumbed cake tin, smooth out and put in the
oven.
After baking, mix lemon juice and icing sugar.
Turn the cake out onto a piece of aluminium
foil.
Fold up the aluminium foil against the sides
of the cake so that the glaze cannot run out.
Pierce the cake with a wooden skewer and
brush on the glaze.
Then leave the cake for a while to soak up
the glaze.
Setting
P 1 LEMON
SPONGE CAKE
Cook Time
60 mins.
QUARK MANDARIN SLICE
Ingredients for the pastry:
• 200 g flour
• 1 tsp. baking powder
• 100 g sugar
• 75 g butter
• 2 eggs
Oven level
2
• 1 pinch salt
• Margarine for greasing
Method for the pastry:
Mix butter and sugar together well. Add eggs
and also mix well.
Add sieved flour and baking powder to the
fat/sugar mixture and then knead briefly to
produce a workable pastry.
Put the pastry in the fridge for approx. 1 hour.
Then roll out with a rolling pin and place on a
greased baking tray.
Ingredients for the topping:
• 500 g quark
• 80 ml sunflower oil
• 100 g crème fraîche
• 125 ml milk
• 2 eggs
• 140 g sugar
• 1/2 small packet custard powder
• 1 tin of mandarins (1000 g)
• 1 packet flan glaze
Method for the topping:
Put the ingredients in a mixing bowl and mix
together evenly. Then add to the rolled out
shortcrust pastry base. Spread out the man-
darins on the quark topping.
After baking, when the flan has cooled down,
spread with the flan glaze.
Setting
P 2 QUARK MAN-
DARIN SLICE
Cook Time
55 mins.
WHITE BREAD 600-800 G
Ingredients:
• 500 g flour
• 1/2 cube fresh yeast or 1 small packet
dried yeast
• 330 ml milk
• 10 g salt
Method:
Place flour and salt in a large bowl. Dissolve
the yeast in tepid milk and add to the flour.
Knead all ingredients into a workable dough.
More milk may be required, depending on
the texture of the flour.
Leave the dough to rise until it doubles in vol-
ume.
Shape two loaves out of the dough and place
them on the greased baking tray or patisserie
tray (special accessory). Leave the loaves to
rise again by half their volume.
Oven level
3
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