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Type of dish
Sweet bakes
Fish bakes
Stuffed vegetables
1) Pre-heat oven
Ready made frozen food table
Food to be
cooked
Frozen pizza
1)
Chips
(300-600 g)
Baguettes
Fruit cake
1) Turn chips 2 or 3 times during cooking
Roasting
oven function: Fan oven with circular
heating element
Ovenware for roasting
• Any heat-resistant ovenware is suitable for
roasting. (Please follow the manufacturer's
instructions.).
• We recommend roasting any lean meat in
a roasting dish with a lid . The meat will
be more succulent.
• You can roast any meat that is to be
browned or have crackling in a roasting
dish without a lid .
Tips on using the roasting table
The information given in the following table is
for guidance only.
Roasting table
Food to be roasted
Pork
shoulder, neck, ham joint (1,000-1,500g)
Chops, smoked loin of pork (1,000-1,500g) 1
Fan oven with circular heating element
Shelf position
1
1
1
Oven function
Fan oven with circu-
lar heating element
Fan-assisted grilling 3
Fan oven with circu-
lar heating element
Fan oven with circu-
lar heating element
1
Temperature °C
180-200
180-200
160-170
Shelf po-
Temperature
sition
3
as per manufac-
turer's instruc-
tions
200-220
3
as per manufac-
turer's instruc-
tions
3
as per manufac-
turer's instruc-
tions
• We only recommend roasting meat and
fish that is more than 1 kg in weight in
the oven .
• To prevent meat juices or fat from burning
on to the pan, we recommend putting
some liquid in the roasting tin.
• Turn the meat as required (after 1/2 - 2/3
of the cooking time).
• Baste large roasts and poultry with the
cooking juices several times during the
cooking time. This will give better roasting
results.
• Switch the oven off approx. 10 minutes
before the end of roasting time to make
use of the residual heat.
Fan oven with ring heating element
Shelf position
Temperature
170-190
180-200
electrolux 19
Time in hours:
mins.
0:40-0:60
0:30-1:00
0:30-1:00
Time
°C
as per manufactur-
er's instructions
as per manufactur-
er's instructions
as per manufactur-
er's instructions
as per manufactur-
er's instructions
Time in hours:
°C
mins.
1:30-2:00
1:00-1:30
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