Samsung MC32F604TCT Owner's Instructions & Cooking Manual page 78

fresh
portion power
food
CAKE
Marble 500 g Only
Cake (fresh 180 °C
dough)
Small 12 x 28 g Only
Cakes 160 °C
(fresh
dough)
Cookies 200-250 g Only
(fresh 200 °C
dough)
Frozen 1000 g 180 W +
Cake 180 °C
MC32F604TCT_ND_DE68-04173K-01_EN.indd 38
1st side 2nd side
time time instructions
(min.) (min.)
38-43 - Put the fresh
dough in a small
rectangular black
metal baking
dish (length 25
cm). Put the
cake on the low
rack. After baking
stand for 5-10
minutes.
28-33 - Fill the fresh
dough evenly in
paper cups and
set on crusty
plate on the
low rack. After
baking stand for
5 minutes.
15-20 - Put the chilled
croissants on
baking paper on
the low rack.
18-20 - Put the frozen
cake directly on
the low rack.
After defrost
and warming
stand for 15-20
minutes.
English - 38
SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 900 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W. Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold
water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using
900 W, until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex
bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 900 W.
Stir several times during cooking. Empty directly into small jam glasses with
twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
12/17/2013 9:31:11 AM