Samsung MC32F604TCT Owner's Instructions & Cooking Manual page 71

portion Time
food
(g) (min.)
Onions 250 5-5½
Pepper 250 4½-5
Potatoes 250 4-5
500 7-8
Turnip 250 5½-6
Cabbage
Cooking Guide for rice and pasta
rice: Use a large glass pyrex bowl with lid - rice doubles in
volume during cooking. Cook covered.
After the cooking time is over, stir before standing time and
salt or add herbs and butter.
Remark: the rice may not have absorbed all water after the
cooking time is finished.
pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of
salt and stir well. Cook uncovered.
Stir occasionally during and after cooking. Cover during
standing time and drain thoroughly afterwards.
portion power
food
(g) (W)
White Rice 250 900
(parboiled)
375
Brown Rice 250 900
(parboiled)
375
MC32F604TCT_ND_DE68-04173K-01_EN.indd 31
standing
time instructions
(min.)
3 Cut onions into slices or
halves. Add only 15 ml (1
tbsp.) water.
3 Cut pepper into small slices.
3 Weigh the peeled potatoes
and cut them into similar
sized halves or quarters.
3 Cut turnip cabbage into
small cubes.
standing
Time
time instructions
(min.)
(min.)
15-16 5 Add 500 ml cold
water.
17½-18½ Add 750 ml cold
water.
20-21 5 Add 500 ml cold
water.
22-23 Add 750 ml cold
water.
portion power
food
(g) (W)
Mixed Rice 250 900
(rice + wild
rice)
Mixed Corn 250 900
(rice + grain)
Pasta 250 900
REHEATING
Your microwave oven will reheat food in a fraction of the time that
conventional ovens hobs normally take.
Use the power levels and reheating times in the following chart as a guide.
The times in the chart consider liquids with a room temperature of about
+18 to +20 °C or a chilled food with a temperature of about +5 to +7 °C.
Arranging and covering
Avoid reheating large items such as joint of meat - they tend to overcook
and dry out before the centre is piping hot. Reheating small pieces will be
more successful.
Power levels and stirring
Some foods can be reheated using 900 W power while others should be
reheated using 600 W, 450 W or even 300 W.
Check the tables for guidance.
In general, it is better to reheat food using a lower power level, if the food
is delicate, in large quantities, or if it is likely to heat up very quickly (mince
pies, for example).
Stir well or turn food over during reheating for best results. When possible,
stir again before serving.
Take particular care when heating liquids and baby foods. To prevent
eruptive boiling of liquids and possible scalding, stir before, during and
after heating. Keep them in the microwave oven during standing time.
We recommend putting a plastic spoon or glass stick into the liquids.
Avoid overheating (and therefore spoiling) the food. It is preferable to
underestimate cooking time and add extra heating time, if necessary.
English - 31
standing
Time
time instructions
(min.)
(min.)
16-17 5 Add 500 ml cold
water.
17-18 5 Add 400 ml cold
water.
10-11 5 Add 1000 ml hot
water.
12/17/2013 9:31:10 AM