Table of Contents
Advertisement
Meal
Viennese whirls, 3 levels
Biscuits
Biscuits, 2 levels
Biscuits, 3 levels
Meringues
Meringues, 2 levels
Coconut macaroons
Coconut macaroons, 2 levels
Coconut macaroons, 3 levels
Viennese whirls
1
Preheat the appliance for 5 minutes. For appliances with the rapid heating function, do not use this function for
preheating.
Tips for next time you bake
If something goes wrong when baking, you can find
some tips here.
Topic
Your cake collapses.
Your cake is too dry.
Your cake is generally too
light in colour.
Your cake is too light on
top and too dark under-
neath.
Accessory/cookware Shelf posi-
2x
Baking tray
+
Universal pan
Universal pan
Universal pan
+
Baking tray
2x
Baking tray
+
Universal pan
Universal pan
Universal pan
+
Baking tray
Universal pan
Universal pan
+
Baking tray
x 2
Baking tray
+
Universal pan
Universal pan
Tip
¡ Note the ingredients
and preparation in-
structions that are
given in the recipe.
¡ Use less liquid.
Or:
¡ Reduce the baking
temperature by 10 °C
and increase the bak-
ing time.
Increase the baking tem-
perature by 10 °C and
shorten the baking time.
¡ Check the shelf posi-
tion and accessory.
¡ Increase the baking
temperature by 10 °C.
Or:
¡ Increase the baking
time.
Place the cake one level
higher in the cooking
compartment.
Type of
tion
heating
5+3+1
3
3+1
5+3+1
3
3+1
2
3+1
5+3+1
3
Topic
Your cake is too dark on
top and too light under-
neath.
Your cake is unevenly
browned.
How it works en
Temperature
Cooking
in °C
time,
minutes
1
130–140
40–55
140–160
20–30
130–150
25–35
130–150
30–40
80-100
100-150
90-100
100-150
100-120
30-40
100-120
35-45
100-120
40-50
180–200
25–35
Tip
¡ Place the cake one
level lower in the cook-
ing compartment.
¡ Reduce the baking
temperature and in-
crease the baking
time.
¡ Reduce the baking
temperature.
¡ Cut the greaseproof
paper to a suitable
size.
¡ Position the baking tin
in the centre.
¡ Shape small baked
goods to be the same
size and thickness.
35
Advertisement
Table of Contents
