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No. Meal
25 Joint of veal, lean
E.g. tenderloin or eye
26 Leg of roe venison
Boned, seasoned with
salt
27 Rabbit, whole
Ready to cook,
seasoned
28 Pork neck joint
Boned, seasoned
29 Joint of pork with rind
E.g. shoulder,
seasoned, and scored
rind
30 Roasted lamb fillet
Seasoned
12.3 Preparing food for the programme
Use fresh and, ideally, chilled food. Use frozen food
straight from the freezer.
1.
Weigh the food.
The weight of the food is required in order to cor-
rectly set the programme.
Add the food to the cookware.
2.
Place the cookware onto the wire rack.
3.
Always place the ovenware into the cooking com-
partment without preheating it.
Cookware
Weight range
Adjustment
weight
Roasting dish with
0.5–2.5 kg
lid
Weight of meat
Roasting dish with
0.5–2.0 kg
lid
Weight of meat
Roasting dish with
1.0–2.5 kg
glass lid
Weight of meat
Roasting dish with
0.5–3.0 kg
glass lid
Weight of meat
Roasting dish with
0.5–3.0 kg
glass lid
Weight of meat
Roasting dish with
0.5–2.5 kg
glass lid
Weight of meat
Add liquid
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables, if
required.
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables, if
required.
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables, if
required.
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables, if
required.
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables, if
required.
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables, if
required.
12.4 Setting a programme
The appliance selects the optimal type of heating, tem-
perature and cooking time. All you need to do is set
the weight.
Notes
¡ You can set the weight only in the intended range.
¡ After the programme starts, you can no longer
change the programme and the weight.
Use the function selector to set
1.
Use
or to set the required programme.
2.
Use the temperature selector to set the weight of
3.
your food. Always set the next higher weight.
To call up the programme's cooking time,
‒
press . You cannot change the cooking time.
Programmes en
Shelf
Information
posi-
tion
2
Do not sear the meat
beforehand.
2
-
2
-
2
Do not sear the meat
beforehand.
2
Place in the cook-
ware fatty side up;
salt the rind well.
2
Do not sear the meat
beforehand.
.
19
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