Yogurt Menu Instructions - LG MH653 Series Owner's Manual

YOGURT
This feature allows you to cook Yogurt by pressing INVERTER COOK button.
Example: To Cook 0.6 kg Yogurt
1. Press
2. Press INVERTER
until display shows '4'.
3. Press START.
'5h00 ' will show in the display.

YOGURT MENU INSTRUCTIONS

Weight
Code Menu
Limit
4
Yogurt
0.6 kg
STOP/CANCEL.
COOK
Initial
Temperature
Lukewarm
Ingredients
500 ml pasteurized whole milk
100 g natural plain yogurt
1. Thoroughly wash the proper sized microwave-safe
bowl with hot water.
2. Pour 500 ml milk into the bowl.
3. Heat it about 1 minute 30 seconds - 2 minutes 30
seconds on high microwave power until 40 - 50 °C
temperature.
4. Add 100 ml yogurt into the bowl and stir well.
5. Cover with plastic wrap or lid and place foodin the
oven. Choose the menu, press START/ENTER.
6. After proofing, stand in the refrigerator for about 5
hours.
7. Taste nice with jam, sugar or fruits.
Note:
The following types of milk and yogurt may be used :
Do use
Milk
Pasteurized
whole milk
Thoroughly wash all utensils with hot water and dry
before proofing yogurt.
Make sure that the milk is lukewarm(40 - 50 °C)
before proofing.
Don't shake or mix yogurt during proofingas this will
affect the firmness of the yogurt.
If the amount of ingredients are greater than
suggested, increase the proofing time.
Instructions
Do not use
Yogurt Milk
Natural 2 %, 1 % or
plain fat-free milk
High calcium milk
yogurt
Soy milk
Leftover milk
Expired milk
HOW TO USE 19
Utensil
Microwave-
safe bowl
Yogurt
Leftover
yogurt
Expired
yogurt