LG MH653 Series Owner's Manual page 25

YOGURT
Weight
Code Menu
Limit
This feature allows you to cook Yogurt by pressing INVERTER COOK button.
3-4
Couscous
0.1 - 0.4 kg
Example: To Cook 0.6 kg Yogurt
1. Press
2. Press INVERTER COOK
until display shows '4'.
3. Press START.
'5h00 ' will show in the display.
YOGURT MENU INSTRUCTIONS
Weight
Code Menu
Limit
4
Yogurt
0.6 kg
Initial
Temperature
Ingredients
Room
Couscous 0.1 kg
STOP/CANCEL.
Water
Butter
Vegetable mixture
1. Put couscous, water and butter in a large
microwave-safe bowl and mix well. Cover with
plastic wrap and vent.
2. Place food in the oven. Choose the menu and
weight, press start.
3. After cooking, stand for 15~20 minutes.
4. With a fork, fluff the couscous and mix the
couscous with some of the vegetable sauce.
※ Vegetable mixture
15 pealed pearl onions or 2 cups sliced onions
15 oz can chick peas
2 large boiled potatoes cubed
1 sliced carrots
½ cup chopped cilantro
Initial
¼ cup chopped parsley
Temperature
2 tablespoons minced garlic
1 teaspoon paprika
Lukewarm
Ingredients
¼ teaspoon nutmeg
500 ml pasteurized whole milk
½ teaspoon salt
100 g natural plain yogurt
½ teaspoon black pepper
2 cans tomato sauce
1. Thoroughly wash the proper sized microwave-safe
1 chicken broth
bowl with hot water.
1 ½ cups water
2. Pour 500 ml milk into the bowl.
2 tablespoons butter
3. Heat it about 1 minute 30 seconds - 2 minutes 30
seconds on high microwave power until 40 - 50 °C
1. Cook onions and butter for 5 minutes until
temperature.
caramelized.
4. Add 100 ml yogurt into the bowl and stir well.
2. Add carrots and garbanzo beans and cook for
another 5 minutes, and add garlic, cilantro,
5. Cover with plastic wrap or lid and place foodin the
parsley, potatoes and ½ tsp salt and mix
oven. Choose the menu, press START/ENTER.
vegetables.
6. After proofing, stand in the refrigerator for about 5
3. In a large 4 quart sauce pan bring tomato sauce
hours.
and 1 ½ cup of water to a simmer.
7. Taste nice with jam, sugar or fruits.
4. Add seasonings and spices to the sauce then
Note:
add vegetable mixture to tomato sauce and
‡ The following types of milk and yogurt may be used :
simmer for 10-12 minutes.
Do use
Milk
‡ Pasteurized
whole milk
‡ Thoroughly wash all utensils with hot water and dry
before proofing yogurt.
‡
Make sure that the milk is lukewarm(40 - 50 °C)
before proofing.
‡
Don't shake or mix yogurt during proofingas this will
affect the firmness of the yogurt.
‡
If the amount of ingredients are greater than
suggested, increase the proofing time.
Instructions
0.2 kg 0.3 kg
120 ml 240 ml 360 ml
1 tbsp 2 tbsps
Instructions
Do not use
Yogurt Milk
Natural 2 %, 1 % or
‡
plain fat-free milk
‡
High calcium milk
yogurt
‡
Soy milk
‡
Leftover milk
‡
Expired milk
25
HOW TO USE HOW TO USE 19
Utensil
Microwave-
safe bowl
0.4 kg
480 ml
3 tbsps
Utensil
Microwave-
safe bowl
Yogurt
‡ Leftover
yogurt
‡ Expired
yogurt