LG MH653 Series Owner's Manual page 22

22
HOW TO USE
YOGURT
Code Menu
This feature allows you to cook Yogurt by pressing INVERTER COOK button.
1-3 Kafta
0.2 - 0.4 kg
Example: To Cook 0.6 kg Yogurt
1. Press
2. Press INVERTER COOK
3. Press START.
Rice
1-4
0.7 kg
YOGURT MENU INSTRUCTIONS
Pudding
Weight
Code Menu
Limit
4
Yogurt
0.6 kg
2-1
Potato Gratin 1.5 kg
Initial
Weight
Limit Temperature
Room
STOP/CANCEL.
until display shows '4'.
'5h00 ' will show in the display.
Room
Initial
Temperature
Lukewarm
Ingredients
500 ml pasteurized whole milk
100 g natural plain yogurt
1. Thoroughly wash the proper sized microwave-safe
2. Pour 500 ml milk into the bowl.
3. Heat it about 1 minute 30 seconds - 2 minutes 30
4. Add 100 ml yogurt into the bowl and stir well.
Room
5. Cover with plastic wrap or lid and place foodin the
6. After proofing, stand in the refrigerator for about 5
7. Taste nice with jam, sugar or fruits.
Note:
‡
‡
‡
‡
‡
‡
Instructions
Ingredients
500 g beef minced
1 cup parsley chopped or grated
1 onion chopped
2 breads sliced
½ teaspoon all-spices
¼ teaspoon paprika powder
¼ teaspoon cinnamon powder
Salt and pepper as per taste
1. Combine all ingredients in a large bowl, and mix well.
2. Divide and shape into small sausages(100 g/ each
one, about 1.5 cm ).
3. Place food on a heat-proof glass dish on the Rack.
Choose menu and weight, press start.
4.When BEEP, turn food over and press start to
continue cooking.
5.After cooking, remove from the oven and stand.
Ingredients
½ cups short grain rice
600 g milk
Instructions
Pinch of salt
¼ cup granulated sugar
3 teaspoons rose water
½ teaspoon ground cardamom
Honey for serving, optional
1. Mix all ingredients in a deep and large microwave-
bowl with hot water.
safe bowl. Cover with plastic wrap and vent.
2. Place food in the oven. Choose the menu, press start.
3. When BEEP, stir then cover with lid. Press start to
continue cooking.
seconds on high microwave power until 40 - 50 °C
temperature. 4.After cooking, stir and stand covered for 5 minutes.
Ingredients
1 kg potatoes
oven. Choose the menu, press START/ENTER.
1 clove garlic
20 g butter
hours.
300 g cream
100 g grated cheese
Nutmeg, salt and pepper to taste
The following types of milk and yogurt may be used :
Do use
1. Peel and wash potatoes then cut into 5 mm slices.
Rub inside of dish with garlic clove and butter.
Milk Yogurt
2. Place half of potatoes in a baking dish and season.
Pasteurized Natural
‡
Fill with remaining potatoes and season then pour
whole milk plain
cream and cheese over the top.
‡
yogurt
3. Place the baking dish in the oven. Choose the
‡
menu, press start. ‡
‡
Thoroughly wash all utensils with hot water and dry
before proofing yogurt.
Make sure that the milk is lukewarm(40 - 50 °C)
before proofing.
Don't shake or mix yogurt during proofingas this will
affect the firmness of the yogurt.
If the amount of ingredients are greater than
suggested, increase the proofing time.
Do not use
Milk Yogurt
Leftover
2 %, 1 % or ‡
fat-free milk yogurt
High calcium milk
‡
Expired
Soy milk
yogurt
Leftover milk
Expired milk
HOW TO USE 19
Utensil
Heat-proof
glass dish
on the Rack
Microwave-
safe bowl
(deep glass
Utensil
pot)
Microwave-
safe bowl
20 x 20 cm
Baking dish