LG MH653 Series Owner's Manual page 7

12
HOW TO USE
HOW TO USE
TIMED COOKING
(MANUAL COOKING)
This function allows you to cook food for a
desired time. There are 5 power levels available.
The example below shows how to set power
800 W for the desired time.
Example: To cook food on Power 800 W
for 5 minutes 30 seconds
1. Press STOP/CANCEL.
2. Press COOK MODE until
display shows '1000 W'.
( This is to tell you that the
C
36
aution, hot surface
3. Press + until display
W
shows '800 W'.
hen the symbol is used, It means that the surfaces are liable to get hot during use.
37 D
o not place an object(a book, a box, etc.) on the product.
object may fall, causing injury to persons.
4. Press START.
5. Enter 5 minutes 30 seconds
by pressing + until display
s
6. Press START.
When cooking is complete, Tip will sound. The word
End shows in the display window. 'End' remains in
the display and Tip will sound every minute until the
door is opened, or any button is pressed.
NOTE
If you do not select the power level, the oven
will operate at power HIGH. To set HI-POWER
cooking, skip step 3 above.
oven is set on 1000 W
unless a different power
setting is chosen. )
h o w s ' 5:30 '.
MICROWAVE POWER LEVELS
Your microwave oven is equipped with five power
levels to give you maximum flexibility and control
over cooking. The adjacent table will give you
some idea of which foods are prepared at each of
the various power levels.
The adjacent chart shows the power level settings
for your oven.
MICROWAVE POWER LEVEL CHART
Power
Level
‡
Boiling water.
‡ Browning ground beef.
High
Making candy.
‡
1000 W
‡ Cooking poultry pieces,
fish & vegetables.
‡ Cooking tender cuts of meat.
‡
Reheating rice, pasta & vegetables.
‡
Reheating prepared foods quickly.
800 W
‡
Reheating sandwiches.
‡ Cooking egg, milk and cheese dishes.
‡
Cooking cakes and breads.
Melting chocolate.
‡
600 W
‡ Cooking veal.
T
he product may overheat or catch fire or the
‡
Cooking whole fish.
‡ Cooking puddings and custard.
Thawing meat, poultry and seafood.
‡
400 W
Cooking less tender cuts of meat.
‡
‡ Taking chill out of fruit.
‡ Keeping casseroles and main
200 W
dishes warm.
Softening butter and cream cheese.
‡
7
Use