The Glide-Out Grill - Rangemaster Excel 110 Ceramic User's Manual & Installation Instructions

Fig. 2.11
ArtNo.331-0001Grill pan pulled forwards
Fig. 2.12
Fig. 2.13
ArtNo.331-0002 Grill pan high/low position
Function Use
Defrost
To thaw small items in the oven without heat
A full cooking function, even heat throughout,
Fan oven
great for baking
Fanned grilling
Grilling meat and fish with the door closed
A full cooking function good for roasting and
Fan assisted
baking
Conventional
A full cooking function for roasting and baking in
oven
the lower half of the oven
Browning
To brown and crisp cheese topped dishes
element
Base heat
To crisp up the bases of quiche, pizza or pastry
Table 2.1

The Glide-out Grill

Open the door and pull the grill pan carriage forward using
the handle (Fig. 2.11).
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
Adjust the heat to suit by turning the knob. To heat the whole
grill, turn the knob clockwise (Fig. 2.12).
To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.
For best results, slide the carriage back into the grill chamber.
The grill trivet can be removed and the food placed on it
while you are waiting for the grill to preheat.
DO NOT leave the grill on for more than a few
n
moments, without the grill pan underneath it,
otherwise the knobs may become hot.
Once the grill has preheated, slide the carriage out again.
With the trivet back in place with the food on it, slide the
carriage back into the grill chamber. Make sure that it is
pushed right in.
Accessible parts may be hot when the grill is in use.
n
Young children should be kept away.
The grill pan trivet can be turned over to give two grilling
positions (Fig. 2.13).
Never close the grill door when the grill is on.
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