Goldstar HB-152CE Instructions & Cooking Manual page 31

RISE AND SHINE COFFEE CAKE
Ingredients
All Purpose Flour
Salt
Baking Powder
Sugar
Softened Butter
Egg
Milk
1. Spray bread pan with non-stick vegetable spray.
2. In a small size mixing bowl, combine flour, salt and baking powder.
3. In a medium size bowl, mix sugar, Butter, and egg thoroughly. Stir in milk. Slowly add the
dry ingredients, stirring well. Batter will be thick.
4. In a small bowl, combine topping ingredients until well mixed. Sprinkle half of the topping
on the bottom of the bread pan. Pour in coffee cake batter. Sprinkle remaining topping on
top.
5. Set bread machine for "CAKE" cycle.
6. Push "START".
GINGER MOLASSES SNACK CAKE
Ingredients
Brown sugar
Molasses
Vegetable Oil
Egg,Lightly Beaten
Minced Crystallized Ginger
Brandy Flavoring
All Purpose Flour
Baking Powder
Baking Soda
Ground Ginger
Ground White Pepper
Boiling Water
Powdered Sugar
1. Spray bread pan with non-stick vegetable spray.
2. In a medium size bowl, combine sugar, molasses and oil. Best at medium speed of elec-
tric mixer until smooth. Add egg and beat well. Add crystallized ginger and brandy flavor-
ing, mixing well.
3. In a small bowl, combine flour, baking soda, ginger and white pepper. Add to molasses
mixture alternately with boiling water. Mix well after each addition.
4. Pour batter into bread pan and place into bread machine.
5. Set on "CAKE" cycle.
6. Push "START".
RISE AND SHINE COFFEE CAKE
GINGER MOLASSES SNACK CAKE
Amount
1
1 / cup
2
1
/ tsp
2
1
1 / tsp
2
1
/ cup
2
1
/ cup
4
2 EA
1
/ cup
2
Amount
1
/ cup
3
1
/ cup
3
2 TBL
1 EA
1 TBL
1
1 / tsp
2
3
1 / cup
4
1
1 / tsp
2
1
/ tsp
4
1
1 / tsp
2
1
/ tsp
4
2
/ cup
3
2 tsp
-31-
Topping:
1
Flour /
3
1
Brown Sugar /
4
Butter 2 TBL
Cinnamon 2 tsp
cup
cup