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GENERAL ADVICE
BE SURE you select the right program for your breadmaker! Measure ingredients carefully!
Follow the recipe directions!
Be sure to set controls correctly.
Use Bread Flour instead of Regular Flour for better result.
Don't use fresh dairy products when you use the timer delay. Something could spoil.
Don't try to halve or double a recipe. It won't work.
You may have to adjust the recipes slightly to account for variables, such as altitude,
humidity, moisture content of your flour, etc.
In the event your bread doesn't turn out to please you, see the suggestions, solutions,
and
troubleshooting chart in the owner's manual.
Be sure to keep the Bread Machine Yeast fresh.
Experimentation regarding yeast amounts may be necessary due to altitude variations or
different types of yeast.
1TBL = 1Tablespoon = 15ml
1tsp = 1Teaspoon = 5ml
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