Goldstar HB-152CE Instructions & Cooking Manual page 27

BABKA ROLL
1
Makes 1 / LB loaf.
2
Preheat oven to 350 degrees.
Ingredients
Milk
Egg
Bread Flour
Sugar
Salt
Butter
Vanilla
Yeast
Filling ingredients
Butter
Sugar
Cinnamon
Crumb Topping Ingredients
Butter
Sugar
Flour
Cinnamon
Method
1. Remove pan from Bread Machine.
2. Place Kneading Blade on shaft in pan.
3. Place ingredients in pan in order listed:
milk, egg, bread flour, sugar, salt, butter,
vanilla, and yeast.
4. Insert straight bread pan in machine.
Close lid.
5. Using the program select button, select
"Dough" cycle.
6. Press start.
7. At end of cycle, place dough in large,
greased bowl and punch down.
8. Cover with a cloth and let rise until double
in size.
9. On a well-floured surface, roll dough into a
10 x 20" rectangle, 1 /2 inch thick.
BABKA ROLL
- egg wash = 1 egg + 1 TBL water. Mix well
-27-
Amount
1 cup + 2 TBL
2 EA
1
3 / cups
2
2 TBL
1 tsp
2 TBL
1
/ tsp
2
1
2 / tsp
2
Amount
2 TBL
1
/ cup
4
1
/ tsp
2
Amount
1 TBL
2 TBL
2 TBL
1
/ tsp
2
10. Cover with filling up to 1 inch from the
edge.
11. Roll up length wise, jelly roll fashion.
12. Make an "S" shape into a lightly
greased pan.
13. Cover with a cloth and let rise until dou-
ble in size.
14. Form a crease on top of the risen loaf.
15. Brush with egg wash.
16. Sprinkle crumb topping over roll.
17. Bake in preheated 350 degree oven for
30 to 35 minutes.
18. Remove from pan and cool on a wire
rack before cutting.