Goldstar HB-152CE Instructions & Cooking Manual page 30

CHOCOLATE SNACK CAKE
Ingredients
Cake Flour
Salt
Soda
Sugar
Cocoa
Softened Butter
Milk
Vanilla
Lemon Juice
Egg
1. Spray bread pan with non-stick vegetable spray.
2. In a small size bowl, combine cake flour, salt, soda, sugar and cocoa.
3. In a medium size bowl, using an electric mixer, mix shortening to soften. Add eggs, mixing well. Add
dry ingredients, 1 /2 cup milk, vanilla and vinegar. Mix until dampened. Beat 2 minutes at low speed
or if doing by hand beat 200 times. Add remaining milk and beat 1 minute longer, until light.
4. Pour batter into bread pan.
5. Set bread machine on "CAKE" cycle.
6. Push "START".
COCONUT SNACK CAKE
Ingredients
All Purpose Flour
Salt
Baking Powder
Sugar
Butter
Egg
Milk
Coconut Flavoring
Lemon Peel
Shredded Coconut
1. Spray bread pan with non-stick vegetable spray.
2. In a small bowl, combine the flour, salt and baking powder.
3. In a medium size bowl, with an electric mixer, combine butter, eggs and sugar. Mix until light.
Alternately add flour mixture and milk until well mixed. Add coconut flavoring, lemon peel
and shredded coconut, mixing well.
4. Pour batter into bread pan.
5. Set bread machine on "CAKE" cycle.
6. Push "START".
CAKES
CHOCOLATE SNACK CAKE
Amount
1
1
3
1 cup
1
1
3
1 tsp
1 TBL
2 EA
COCONUT SNACK CAKE
Amount
1
1
1 tsp
1
1
2 EA
1
1 tsp
1
1
-30-
1
/ cup
2
/ tsp
2
/ tsp
4
/ cup
2
/ cup
2
/ cup
4
1
/ cup
2
/ tsp
4
/ cup
2
/ cup
4
/ cup
3
1
/ tsp
2
/ cup
2