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CRUMB BUNS
Makes 9 servings.
Preheat oven to 350 degrees.
Ingredients
Milk
Egg
Bread Flour
Sugar
Salt
Vanilla
Yeast
Crumb Topping ingredients
Flour
Brown Sugar
Cinnamon
Butter
Powdered Sugar
Method
1. Remove pan from Bread Machine.
2. Place Kneading Blade on shaft in pan.
3. Place ingredients in pan in order listed:
milk, egg, bread flour, sugar, salt, vanilla,
and yeast.
4. Insert straight bread pan in machine.
Close lid.
5. Using the program select button, select
"Dough" cycle.
6. Press start.
7. At end of cycle, remove dough and let
rest 5 minutes before shaping.
8. Place in a lightly greased 9 inch square
baking pan spreading evenly with fingertips.
9. Cover with a cloth, let rise until double in
size.
DOUGHS
NOTE: Use active dry yeast for these recipes.
CRUMB BUNS
Amount
2
/
cup
3
1 EA
3 cups
1
/
cup
3
1 tsp
1 tsp
1
2
/
tsp
2
Amount
2
/
cup
3
1
/
cup
2
1
/
tsp
2
1
/
cup
3
1
/
cup
4
10. While dough is rising, combine in a mix-
ing bowl all topping ingredients except
butter and powdered sugar.
11. When well mixed, cut in butter, until
pieces are the size of peas.
12. Make slight indentations with fingertips
on the surface of the dough.
13. Sprinkle evenly with topping mixture.
14. Bake in preheated 350 degree oven for
30 minutes or until crumbs are lightly
browned and firm.
15. Remove from oven and cool on wire
rack.
16. Sprinkle with powdered sugar.
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