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Goldstar HB-152CE Instructions & Cooking Manual

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Automatic Breadmaker
INSTRUCTIONS & COOKING GUIDE
PLEASE READ THESE INSTRUCTIONS
THOROUGHLY AND CAREFULLY
BEFORE OPERATING THIS BREADMAKER
"Please visit our web page
for other product information.
http://www.lgeus.com"
MODEL : HB-152CE

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  • Page 1 "Please visit our web page for other product information. http://www.lgeus.com" Automatic Breadmaker INSTRUCTIONS & COOKING GUIDE MODEL : HB-152CE PLEASE READ THESE INSTRUCTIONS THOROUGHLY AND CAREFULLY BEFORE OPERATING THIS BREADMAKER...

  • Page 2: Table Of Contents

    TABLE OF CONTENTS IMPORTANT SAFEGUARDS ....................3 BEFORE YOUR FIRST USE ....................4 SPECIFICATIONS ........................4 BREAD MACHINE INTRODUCTION ..................5 • Parts ............................5 • Control Panel ........................5 • Program Specifications......................6 CLEANING INSTRUCTIONS ....................7 INGREDIENTS ........................8 OPERATION ..........................9 • Programming Bread ......................9 • Programming Dough ......................10 •...

  • Page 3: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk or fire, electric shock and injury to persons, including the following: 1. Read all instructions before using this appliance. 2. To protect against electric shock do not immerse cord, plug, or appliance in water or other liq- uid (see instructions for cleaning).

  • Page 4: Before Your First Use

    BEFORE YOUR FIRST USE Carefully unpack the bread machine and remove all packaging materials. To remove any dust that may have accumulated during packaging, Wipe the bread pan and kneading blade. Do not immerse. (See cleaning instruction on page 7.) Wipe the outside of the bread machine with a damp cloth.

  • Page 5: Bread Machine Introduction

    CAKE START When BAKING CONTROL pad is BREAD MAKER After setting the desired program, HB-152CE pressed, BAKING CONTROL the baking control and timer (if INDICATOR will display A,B, or C to needed), press this pad to start the indicate the selected baking control.

  • Page 6: Program Specifications

    Program Specifications Program Whole Basic Specialty French Rapid Dough Cake Wheat Process Timer Set 4:10-13:00 4:10-13:00 4:10-13:00 4:10-13:00 4:10-13:00 4:10-13:00 Pre-heat 20 min 20 min 1st knead 7 min 7 min 13 min 13 min 7 min 6 min Rest 5 min 5 min 50 min...

  • Page 7: Cleaning Instructions

    CLEANING INSTRUCTIONS CLEANING (Always unplug unit) ANY SERVICING REQUIRING DISASSEMBLY, OTHER THAN THE CLEANING DESCRIBED BELOW, SHOULD BE PERFORMED BY AN AUTHORIZED SERVICE REPRESENTATIVE. • Avoid using any cleaning agent other than dish detergent. • Do not use steel wool or other abrasive materials. •...

  • Page 8: Ingredients

    INGREDIENTS Measure accurately for successful bread machine bread loaves. Mis-measuring, even slightly, can make a big difference in your results. Measure each ingredient precisely before placing it into the bread pan. • To measure liquids, use a clear glass or plastic liquid measuring cup. MEASURING CUP 1/4 CUP Read the measurement at eye level.

  • Page 9: Operation

    OPERATION Programming Basic, Specialty, Whole Wheat, French, and Rapid Bread 1. Open the lid and remove the bread pan. pull straight up, using the handle. 2. Mount the kneading blade on the shaft. 3. Place all ingredients in the bread pan. Make sure not to omit any ingredients. YEAST DRY INGREDIENTS WATER OR LIQUIDS...

  • Page 10: Programming Dough

    serve bread that has just been baked, press the CANCEL pad and remove the bread pan. (Be sure to use oven mitts, because the pan is very hot.)Dissipate heat by placing a towel or other cloth under the bread before cutting. Turn the loaf on its side and with a serrated knife. 9.

  • Page 11: Programming The Delay Timer (Bread Or Dough)

    Programming The Delay Timer (Bread or Dough) Set the program and crust color. Before pressing START, set the timer for however long you want to wait before the bread is done: 4:10 to 13 hours. EXAMPLE : It is 9:00 p.m. now. The bread is to be ready at 6:30 a.m. the next morning. Set the timer for 9:30, because there are 9 hours and 30 minutes between 9:00 p.m.

  • Page 12: Before Calling For Service

    BEFORE CALLING FOR SERVICE Questions and Answers Questions Answers Why does the height and shape of The height and shape of bread may differ bread differ in each loaf? depending on the ingredients, room tempera- ture and length of the timer cycle. Also accurate measurement of ingredients is essential to make delicious bread.

  • Page 13: Check List

    Check List Unleavened or not leavened enough BAKING RESULTS: Please check the following: Unplugged Oven area is too hot (display HI). Ingredients spilled on heating element CANCEL pad was pressed after starting Top lid was open during operation Program selection was wrong (Dough mode was chosen) Bread left in bread pan too long after baking...

  • Page 14: Cooking Guide

    COOKING GUIDE INDEX BREADS ..........................16 WHITE BREAD ........................16 APRICOT BREAD.........................16 BEER BREAD........................17 BUTTERMILK BREAD......................17 CHOCOLATE BREAD......................17 CINNAMON RAISIN BREAD....................18 CORN BREAD........................18 DILL BREAD .........................18 EGG BREAD ........................19 FRENCH BREAD .........................19 HONEY GRANOLA BREAD ....................19 LIGHT RYE BREAD......................20 LIMPA BREAD ........................20 MILK BREAD ........................20 OATMEAL BREAD........................21 ONION BREAD........................21...
  • Page 15 GENERAL ADVICE BE SURE you select the right program for your breadmaker! Measure ingredients carefully! Follow the recipe directions! Be sure to set controls correctly. Use Bread Flour instead of Regular Flour for better result. Don't use fresh dairy products when you use the timer delay. Something could spoil. Don't try to halve or double a recipe.
  • Page 16 BREADS WHITE BREAD WHITE BREAD Ingredients 1lb. Water cup+2 TBL Bread Flour 2 cups cups Salt 1 tsp Sugar 2 TBL Nonfat Dry Milk 1 TBL 3 TBL Butter 1 TBL 2 TBL Bread Machine Yeast 1 tsp Program Method 1.
  • Page 17 BEER BREAD BEER BREAD Ingredients Beer, Flattened 1 cup Bread Flour Whole Wheat Flour All Bran Cereal Cornmeal Salt 1 tsp Molasses Nonfat Dry Milk Butter Bread Machine Yeast 2 tsp Program BUTTERMILK BREAD BUTTERMILK BREAD Ingredients Buttermilk Bread Flour 3 cups Salt 1 tsp...
  • Page 18 CINNAMON RAISIN BREAD CINNAMON RAISIN BREAD Ingredients 1lb. Water 1 cup+2 TBL Bread Flour 2 cups 3 cups Salt 1 tsp Brown Sugar 2 TBL 3 TBL Nonfat Dry Milk 1 TBL Butter 1 TBL Cinnamon 1 tsp 2 tsp Bread Machine Yeast Walnuts Raisin...
  • Page 19 EGG BREAD EGG BREAD Ingredients 1lb. 1 Egg Plus Enough 1 cup+2 TBL Water to Equal Bread Flour 2 cups 3 cups Salt 1 tsp Sugar 2 TBL Nonfat Dry Milk 2 TBL 2 TBL Butter 1 TBL Bread Machine Yeast 2 tsp Program FRENCH BREAD...
  • Page 20 LIGHT RYE BREAD LIGHT RYE BREAD Ingredients 1lb. Water 1 cup+2 TBL Bread Flour cups Rye Flour Corn Meal 2 TBL Nonfat Dry Milk 2 TBL 2 TBL Salt 1 tsp Brown Sugar 3 TBL Butter Caraway Seeds 1TBL 2TBL Bread Machine Yeast 2 tsp Program...
  • Page 21 OATMEAL BREAD OATMEAL BREAD Ingredients 1lb. Water cup+1 TBL 1 cup+2 TBL Bread Flour 2 cups+2 TBL cups Salt 2 tsp Butter 1 TBL 1TBL Nonfat Dry Milk 1 TBL Molasses 3 TBL Old Fashioned Oats Bread Machine Yeast Program ONION BREAD ONION BREAD Ingredients...
  • Page 22 PESTO BREAD PESTO BREAD Ingredients Water 1 cup Bread Flour Whole Wheat Flour Salt 1 tsp Sugar 1 TBL Pesto Bread Machine Yeast Program POPPY BREAD POPPY BREAD Ingredients Water 1 cup+2 TBL Bread Flour 3 cups Nonfat Dry Milk 2 TBL Salt Vegetable Oil...
  • Page 23 PUMPERNICKEL BREAD PUMPERNICKEL BREAD Ingredients Water 1 cup+1 TBL Bread Flour 1 cup Whole Wheat Flour 1 cup Rye Flour 1 cup Salt Molasses Vegetable Oil Cocoa 3 TBL Instant Coffee Caraway Seeds 1 TBL Bread Machine Yeast 2 tsp Program PUMPKIN BREAD PUMPKIN BREAD...
  • Page 24 SPLCY BACON BREAD SPLCY BACON BREAD Ingredients Water 1 cup+2 TBL Bread Flour cups Wheat Flour Salt Sugar 2 TBL Nonfat Dry Milk 1 TBL Butter 2 TBL Bacon Bits Dried Chopped Parsley Peppercorns, Finely Crushed Bread Machine Yeast 2 tsp Program SQUAW BREAD SQUAW BREAD...
  • Page 25 WHOLE WHEAT BREAD WHOLE WHEAT BREAD Ingredients Water Whole Wheat Flour cups Salt Brown Sugar Nonfat Dry Milk 3 TBL Butter 2 TBL Bread Machine Yeast Program WHOLE WHEAT BREAD WITH GLUTEN WHOLE WHEAT BREAD WITH GLUTEN Ingredients 1 Ib Water 1 cup+2 TBL Whole Wheat Flour...
  • Page 26 DOUGHS NOTE: Use active dry yeast for these recipes. CRUMB BUNS Makes 9 servings. Preheat oven to 350 degrees. CRUMB BUNS Ingredients Amount Milk 1 EA Bread Flour 3 cups Sugar Salt 1 tsp Vanilla 1 tsp Yeast Crumb Topping ingredients Amount Flour Brown Sugar...
  • Page 27 BABKA ROLL Makes 1 LB loaf. Preheat oven to 350 degrees. BABKA ROLL Ingredients Amount Milk 1 cup + 2 TBL 2 EA Bread Flour cups Sugar 2 TBL Salt 1 tsp Butter 2 TBL Vanilla Yeast Filling ingredients Amount Butter 2 TBL Sugar...
  • Page 28 FOCCACIA BREAD Makes 1 LB loaf. Preheat oven to 425 degrees. FOCCACIA BREAD Ingredients Amount Water 1 cup Bread Flour 3 cups Salt 1 tsp Shortening 2 TBL Yeast 2 tsp Topping ingredients Amount Fresh Rosemary, Finely Chopped Fresh Chives, Finely Chopped Finely Minced Garlic Olive Oil, Separated cup + 2 TBL...
  • Page 29 DINNER ROLLS Makes 18 rolls. Preheat oven to 375 degrees. DINNER ROLLS Ingredients Amount Water 1 cup 1 EA Bread Flour 3 cups Sugar 3 TBL Salt 1 tsp Butter Yeast Method 1. Remove pan from Bread Machine. 7. At end of cycle, place dough on lightly 2.
  • Page 30 CAKES CHOCOLATE SNACK CAKE CHOCOLATE SNACK CAKE Ingredients Amount Cake Flour Salt Soda Sugar 1 cup Cocoa Softened Butter Milk Vanilla 1 tsp Lemon Juice 1 TBL 2 EA 1. Spray bread pan with non-stick vegetable spray. 2. In a small size bowl, combine cake flour, salt, soda, sugar and cocoa. 3.
  • Page 31 RISE AND SHINE COFFEE CAKE RISE AND SHINE COFFEE CAKE Ingredients Amount All Purpose Flour Salt Topping: Baking Powder Flour Sugar Brown Sugar Softened Butter Butter 2 TBL 2 EA Cinnamon 2 tsp Milk 1. Spray bread pan with non-stick vegetable spray. 2.
  • Page 32 POPPY SEED SNACK CAKE POPPY SEED SNACK CAKE Ingredients Amount All Purpose Flour Salt Baking Powder 2 tsp Sugar Vegetable Oil 2 EA Milk Lemon Extract 1 tsp Orange Rind 1 tsp Poppy Seed 1. Spray bread pan with non-stick vegetable spray. 2.
  • Page 33 QUICK BANANA BREAD QUICK BANANA BREAD Ingredients Amount Sugar Butter, Softened 1 TBL 1 EA Milk All Purpose Flour Salt Baking Soda Medium Mashed Banana 2 EA Walnut 1. Spray bread pan with non-stick vegetable spray. 2. In a medium size bowl, mix sugar, butter and egg thoroughly. Stir in milk. Blend dry ingredients together;stir into milk mixture.
  • Page 34 PREPARED CAKE, CORN BREAD AND MUFFIN MIXES 1. To make a 18-ounce to 20-ounce prepared cake mix, you must divide the dry mix in half. Prepare only half the box. Pour batter into bread pan sprayed with non stick vegetable spray.
  • Page 35 GOLDSTAR BREADMAKER LIMITED WARRANTY LG Electronics U.S.A., Inc. will repair or at its option replace, without charge, your product which proves to be defective in material or workmanship under normal use, during the war- ranty period listed below from the date of original purchase. This warranty is good only to the orig- inal purchaser of the product during the warranty period as long as it is in the U.S.

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