Cook Time Completed - GE Profile Advantium PSB2200N Owner's Manual

Ge profile advantium psb2200n: user guide
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To use all
sensor
programs
"COOK TIME
COMPLETED"
26
Microwaving and Other Advantium Features
The Advantium's microwave mode
features sensor cooking. The oven
automatically senses when food is
done and shuts itself off—eliminating
the need to program cook times and
power levels.
Press the COOK pad and turn the
1.
dial to COOK BY FOOD TYPE. Press
the dial to enter. Or press the
REHEAT pad.
2. Turn the dial to select the food you
want. Press the dial to enter.
3. Press the dial or press the START/
PAUSE pad to start cooking.
Do not open the oven door until time
is counting down in the display.
If the door is opened, close it and
press START/PAUSE immediately.
NOTE: Do not use a sensor feature
twice in succession on the same food
portion—it may result in severely
overcooked or burnt food. If the food
is not done enough at the end of the
sensor cook time, use COOK BY TIME
in the microwave selector to cook for
more time.
■ If you have been cooking and the
oven is hot, it may indicate that it is
too hot for sensor cooking. In that
case, the oven will automatically
change to time cooking and may
prompt for weights or amounts of
food.
To remind you that you have food
in the oven, the oven will display
COOK TIME COMPLETED and beep
once a minute until you either
open the oven door or press the
CLEAR/OFF pad.
Advantium Oven
■ To shorten or lengthen the
cook time, wait until the time
countdown shows in the display.
Then turn the dial to add or
subtract time.
■ If you open the door while SENSOR
Cooking, SENSOR ERROR will
appear. Close the door immediately
and press START/PAUSE to begin
again.
Notes about the Reheat program:
Reheated foods may have wide
variations in temperature. Some areas
may be extremely hot.
It is best to use COOK BY TIME and
not REHEAT for these foods:
■ Bread products
■ Food that must be reheated
uncovered
■ Foods that need to be stirred
or turned
■ Foods calling for a dry look or crisp
surface after reheating.

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