Using The Microwave Features; Cooking Tips; Things That Are Normal - GE Profile Advantium PSB2200N Owner's Manual

Ge profile advantium psb2200n: user guide
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Make sure the turntable is in place with the side marked "TOP" facing up. Use the clear
Using the
glass tray.
microwave
Place food or microwavable container directly on the clear glass tray to cook your food.
features
Cookware
■ Make sure that cookware is suitable for
Interference
Things that
are normal
■ TV/radio interference might be
Lights
■ The oven cavity light will not come on
■ When cooking bacon, layer strips on a
Cooking
tips
■ When cooking vegetables, use a
The turntable must always
be in place when using the oven.
microwaving.
■ Cook
–By Food Type
–By Time
–By Time 1 & 2
–Delay Start
–Heat/Reheat
Beverage
–Melt
–Slow Cook
–Soften
noticed while using the microwave,
similar to the interference caused by
other small appliances. It does not indicate
a problem with the microwave. Move
the radio or TV as far away from the
microwave as possible, or check the
position of the TV/radio antenna.
during any cooking cycle. To view food in
the oven, press the DEFROST pad while
cooking to light the cavity for 4 seconds.
plate. Cover each layer with a paper towel.
microwave-safe casserole or bowl. Cover
with a microwave-safe lid or vented plastic
wrap.
Microwaving
■ Place food or microwavable container directly
on the clear glass tray to cook your food.
MICROWAVE PRE-SET SELECTIONS
■ Defrost
–1.0 lb Quick
–By Time
–By Food Type
–By Weight
–Delay Start
–Melt
–Soften
Oven Heat
■ Cookware may become hot because of
heat transferred from the heated food.
Oven mitts may be needed to handle
the cookware.
■ Steam or vapor may escape from around
the door.
■ For frozen vegetables, follow the package
instructions for adding water.
■ For fresh vegetables, add 2 tablespoons of
water for each serving.
Advantium Oven
The clear glass tray should always be
in place when microwaving.
■ Reheat
–Beverage
–Casserole
–Chicken
–Pasta
–Pizza
–Plate of Food
–Rice
–Soup
–Steaks/Chops
–Vegetables
21

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