MOCHA FRAPPE (serves two)
ESPRESSO AFFOGATO
Ready in minutes this impressive refresher
Totally irresistible, this sweet temptation is
will delight chocolate and coffee drinkers
simply a single scoop of premium vanilla
alike. Melt two heaped teaspoons of quality
bean ice cream, drenched in espresso and
chocolate bits into a double shot of
if desired, your favourite liqueur. To create
espresso. Add
1
⁄
cup
a sense of occasion, serve ice cream in a
2
cold milk and 9 ice cubes and process in
martini glass with shots on the side.
blender on a low speed to a smooth,
velvety consistency. Pour evenly into two
glasses and serve immediately.
COFFEES TO TRY
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CON PANNA
Meaning 'with cream' this heart warmer
is a chic variation on old-fashioned Vienna
Coffee. In a 90-120ml cup, dress a double
shot
of espresso with a dollop of fresh cream,
whipped until glossy. Dust with cinnamon
and serve immediately.
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