GLUTEN FREE ONION DILL BREAD
Ingredients:
Water, 110°– 115°F/43 – 46° C
Extra Large Eggs
Oil
Cider Vinegar
Sugar
Salt
Dry Milk
White Rice Flour
Potato Starch Flour
Soy Flour
Tapioca Flour
Onion Powder
Dried Dill Weed
Xanthan Gum
Red Star Quick Rise
Select Gluten Free Cycle
GLUTEN FREE ALMOND FRUIT BREAD
Ingredients:
Water, 110°– 115°F/43 – 46° C
Extra Large Eggs
Oil
Cider Vinegar
almond extract
Sugar
Salt
Dry Milk
White Rice Flour
Potato Starch Flour
Soy Flour
Tapioca Flour
Dried Mixed Fruit Diced
Almond, slivered
Xanthan Gum
Red Star Quick Rise
Select Gluten Free Cycle
Yeast
TM
1-1/2 cups + 1 TBL
Yeast
TM
1.5 LB.
1-1/2 cups
3
3 TBL
1 tsp
2 TBL
1-1/2 tsp
1/3 cup
2 cups
2/3 cup
1/3 cup
1/2 cup
1/2 tsp
1 TBL
3-1/2 tsp
4-1/2 tsp
1.5 LB.
3
3 TBL
1 tsp
1/2 tsp
1/4 cup
1-1/2 tsp
1/2 cup
2 cups
2/3 cup
1/3 cup
1/2 cup
3/4 cup
1/3 cup
3-1/2 tsp
4-1/2 tsp
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