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Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at
all times.
70
Use
3.6 Programmer clock
Minute minder timer key
Cooking duration key
End of cooking key
Decrease key
Increase key
Ensure that the programmer clock
shows the cooking duration
symbol
be possible to turn on the oven.
Press the keys
same time to reset the programmer
clock.
, otherwise it will not
and
at the
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