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3.
Function Overview
No Function Mode
Selected
Conventional heat
Grill
Fan Grill
(Fanned Grill)
Duo
Bake (Fan Oven)
Fast Cooking
(Fan Assisted)
Delicate
Top Heat
Rapid Response
Defrost
This function uses the upper and lower heating elements. Natural convection
creates a perfect cooking zone in the centre of the oven, ideal for dark fruit cakes
and pastries.
This function radiates the heat from the grill element and the top element. This fully
temperature variable grill is ideal for grilling a family meal.
This function uses the fan to circulate the heat from the grill element around the
food.
This programme uses the fan element to supplement the heat from the oven base
and is ideal for cooking pizzas.
Using the circular element and the fan, this cooking function blows the air into and
around the oven cavity.
Temperatures are achieved quicker, reducing or even removing the need for
preheating. Both cooking temperatures and cooking times can be reduced for a
more energy efficient cooking programme.
Using the top and bottom elements and the fan, this cooking function distributes
the heat around the oven to give an even temperature throughout.
Gentle form of heating using base heat and fan. Suitable for pastries, cakes and
open tarts for examples quiches.
Top heating is used to brown the food at the end of cooking
All heating elements are used. Use with caution as this is an intense form of heat.
Using the fan, this oven function circulates the air around the oven cavity, speeding
up the natural defrost process.
12
For each grill function please note:
• Always grill with the oven door closed.
• Put the grill pan as close to the grill as possible.
• DO NOT grill for more than 30 minutes at a time.
• Preheat the grill for up to five minutes with the oven
door closed.
• Unless otherwise stated, the temperature can be
set between 50°C and 250°C in 5°C increments. The
temperature can be adjusted at any time by using the
"+" or "-" keys.
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