Samsung MC28M6055 Series User Manual page 228

Oven use
Code Food Serving size
1-4 Frozen 100-150 g
Onion Ring 200-250 g
1-5 Sliced 200-250 g
Courgettes 300-350 g
2. Seafood
Code Food Serving size
2-1 Frozen 200-250 g
Prawns 300-350 g
Frozen Fish 200-250 g
2-2
Cutlets 300-350 g
2-3 Frozen Fried 150-200 g
Squid 250-300 g
20 English
Untitled-23 20
Instructions
Put frozen breaded onion rings or frozen
breaded squid rings evenly on the crusty
plate. Set plate on low rack. Stand for 1-2
minutes.
Rinse and slice courgettes. Brush with
5 g olive oil and add spices. Put slices
evenly on the crusty plate and set plate
on high rack. Turnover after beep sounds.
Press start to continue. (The oven keeps
operating if you do not turn over). Stand
for 1-2 minutes.
Instructions
Distribute frozen breaded prawns evenly
on the crusty plate. Set plate on low rack.
Stand for 1-2 minutes.
Distribute frozen breaded fish cutlets
evenly on the crusty plate. Set plate on
low rack. Stand for 1-2 minutes.
Distribute frozen breaded squid rings
evenly on the crusty plate. Set plate on
low rack. Stand for 1-2 minutes.
3. Chicken
Code Food Serving size
3-1 Frozen 200-250 g
Chicken 300-350 g
Nuggets
3-2 Chicken 200-250 g
Drumsticks 300-350 g
400-450 g
3-3 Chicken 200-250 g
Wings 300-350 g
Instructions
Distribute frozen chicken nuggets evenly
on the crusty plate. Set plate on high rack.
Stand for 1-2 minutes.
Weigh drumsticks and brush with oil
and spices. Place them evenly on high
rack. Turnover after beep sounds, oven
will stop process. Press start to continue.
Stand for 1-3 minutes.
Weigh chicken wings and brush with oil
and spices. Place them evenly on high
rack. Turnover after beep sounds, oven
will stop process. Press start to continue.
Stand for 1-2 minutes.
2017-01-09 5:49:04