Cooking Results Not Satisfactory - Cannon 110cm Free Standing Gas Cooker C110DPX Instructions For Installation And Use Manual

Cooking Results Not Satisfactory?

Problem
Fat splattering
Oven Baking
Uneven rising of cake
Sinking of cakes
Over/Under cooking
Fast/Slow cooking
Uneven cooking of
cakes
Uneven rising of cake
Food is taking too long
to cook
Check
Ensure that the grill is not set to too high a temperature.
Ensure that the oven shelves are level by using a spirit
level on the rod shelf and adjusting, using suitable
packing e.g. wood, under the feet of the appliance. This
should be checked both left to right and front to back.
Ensure that the food is positioned centrally in the oven.
The following may cause cakes to sink:
1. Cooking at too high a temperature.
2. Using normal creaming method with soft margarine.
Refer to the cooking times and temperatures given in
the oven temperature charts, however, it may be
necessary to increase or decrease temperatures by
10°C to suit personal taste.
Do not use utensils greater than 2¼ ins in height.
1. Too large baking sheet used. (See 'Cookery Notes')
2. Over loading of oven and always ensure even air
gaps around baking tins.
Ensure that the shelf is level (see above) and that the
food is positioned centrally in the oven.
Only cook one item at a time to avoid overloading the
oven.
25