Cannon 110cm Free Standing Gas Cooker C110DPX Instructions For Installation And Use Manual
  1. Manuals
  2. Brands
  3. Cannon Manuals
  4. Cookers
  5. 110cm Free Standing Gas Cooker C110DPX
  6. Instructions for installation and use manual

Cannon 110cm Free Standing Gas Cooker C110DPX Instructions For Installation And Use Manual

110cm free standing gas cooker
Hide thumbs
Table of Contents

Advertisement

Quick Links

kitchen think
Instructions for Installation and Use
110cm Free Standing Gas Cooker
C110DPX
To the Installer
Before installation fill in the product details on the back cover this book.
The information can be found on the rating plate.
To the User
You must read the instructions prior to installing and using the appliance and
then retain them for future reference.

Advertisement

Table of Contents
loading

Related Manuals for Cannon 110cm Free Standing Gas Cooker C110DPX

Summary of Contents for Cannon 110cm Free Standing Gas Cooker C110DPX

  • Page 1 kitchen think Instructions for Installation and Use 110cm Free Standing Gas Cooker C110DPX To the Installer Before installation fill in the product details on the back cover this book. The information can be found on the rating plate. To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference.

  • Page 2: Table Of Contents

    Contents Introduction Installation Burner and Nozzle Specifications Safety Information Features Control Panel Use of hotplates The Cooking Modes in your Cooker (2nd OVEN) The Cooking Modes in your Cooker (1st OVEN) Electronic Clock & Automatic Cooking Feature 1st Oven - The Intelligent Cooking System Care and Cleaning Cooking Results Not Satisfactory? Something Wrong With Your Cooker?

  • Page 3: Introduction

    Introduction Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

  • Page 4: Installation

    Installation The appliance must only be installed by a competent person. In the UK, CORGI registered installers undertake to work to safe and satisfactory standards. Before moving your cooker check that it is cool, and switch off at the cooker control unit. Movement of your cooker is most easily achieved by lifting the front as follows: Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements.
  • Page 5 Gas connection The cooker should be connected to the gas-supply by a corgi registered installer. During installation of this product it is essential to fit an approved gas tap to isolate the supply from the appliance for the convenience of any subsequent removal or servicing. Connection of the appliance to the gas mains or liquid gas must be carried out according to the prescribed regulation in force, and only after it is ascertained that it is adaptable to the type of gas to be used.
  • Page 6 c) Replacing the nozzles on separate “double flame “ burners: • remove the grids and slide the burners from their housings. The burner consists of 2 separate parts ( see figure ); • unscrew the burers with a 7 mm wrench spanner. The internal burner has a nozzle, the external burner has two (of the same size).
  • Page 7 WARNING – THIS APPLIANCE MUST BE EARTHED. Fig. A Fig. B Electrical connection Electric cookers come without a power supply cable. The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the Rating Plate. The cooker can be connected to the mains only after removing the back panel of the cooker itself with a screwdriver.

  • Page 8: Burner And Nozzle Specifications

    Burner and Nozzle Specifications Table 1 Burner Diameter Thermal Power (mm) kW (p.c.s.*) Nominal Fast 3,00 (Large)(R) Semi Fast 1,65 (Medium)(S) Auxiliary 1,00 (Small)(A) Double flame 0,90 (DCDR internal) Double flame (DCDR 4,10 external) 2 nozzle Nominal (mbar) Supply Minimum (mbar) Pressures Maximum (mbar) At 15°C and 1013 mbar- dry gas...

  • Page 9: Safety Information

    Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always Remove all packing from inside the oven and grill compartments before switching on for the first time. Understand the controls prior to using the appliance.
  • Page 10 Safety Information Never Never line the interior of the oven with foil as this may cause the appliance to overheat. Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. Do not allow children or persons who are not familiar with the appliance to use it, without supervision.

  • Page 11: Features

    Features 4100W +900W 1650W 1000W 1nd OVEN 1650W Adjustable feet 3000W CONTROL PANEL 2nd OVEN Compartement opening...

  • Page 12: Control Panel

    Control Panel Gas Hob Controls Gas Hob Push in and turn the control knob anti-clockwise to the large flame symbol. Continue to push in the control until the sparks light the gas. Controls Turn the control knob anti-clockwise to reduce the heat input. Only turn the control between the large flame symbol and the small flame symbol when adjusting the setting.

  • Page 13: Use Of Hotplates

    Use of Hotplates Practical Advice on Using the Burners To use the burners as efficiently as possible, some basic guidelines should be followed: • Use cookware that is the right size for each burner (see table) in order to prevent the flame from spreading beyond the bottom of the cookware.

  • Page 14: The Cooking Modes In Your Cooker (2Nd Oven)

    The Cooking Modes in your Cooker (2nd OVEN) NOTE: A temperature value can be set for all cooking modes between 50°C and Max, except for the following modes • MAXI-GRILL / MINI-GRILL (recommended: set only to MAX power level) Starting the oven 1.

  • Page 15: The Cooking Modes In Your Cooker (1St Oven)

    The Cooking Modes in your Cooker (1st OVEN) Your new cooker is equipped with a number of different cooking modes: Fan Oven - the fan oven operates by constantly blowing heated air, from an element wrapped around the fan, into the oven. This gives improved efficiency and in general, enables the use of lower temperatures for cooking.

  • Page 16: Electronic Clock & Automatic Cooking Feature

    Electronic Clock & Automatic Cooking Feature When you first switch on the appliance you will be prompted to set the “Time of Day” on the display. You must ensure you have done this before attempting to use the automatic AUTOMATIC The 1st oven can be controlled automatically.
  • Page 17 Electronic Clock & Automatic Cooking Feature SETTING THE TIME MINUTE MINDER: STEP 1. Press the Time/Mode button, until the “bell” symbol is flashing. STEP 2. Turn the +/- control knob to set the duration in minute increments until the required time is set. After a few seconds the “bell”...
  • Page 18 Electronic Clock & Automatic Cooking Feature AUTO COOKIN TIMER There are two Auto Cooking programmes for the 1st oven, that can be selected using the display: (a) To set the 1st oven to switch ON immediately and OFF automatically after a time of your choice. (b) To set the 1st oven to switch ON and OFF automatically, at the times of your choice.
  • Page 19 Electronic Clock & Automatic Cooking Feature (b) To set the 1st oven to switch ON and OFF automatically: This allows you to cook for a specified duration and additionally choose the time you wish the cooking cycle to finish. From this information the system works out when the cooking cycle will need to start and automatically switches the oven on at the required time.

  • Page 20: 1St Oven - The Intelligent Cooking System

    1st Oven - The Intelligent Cooking System The main oven of your new cooker is equipped with an intelligent electronic cooking system that gives you additional cooking performance, flexibility and features over traditional cooking products. See cooking charts for temperatures and shelf positioning Cooking The intelligent cooking system will automatically suggest a suitable cooking temperature for several cooking modes.
  • Page 21 1st Oven - The Intelligent Cooking System...
  • Page 22 1st Oven - The Intelligent Cooking System...
  • Page 23 1st Oven - The Intelligent Cooking System...

  • Page 24: Care And Cleaning

    Care and Cleaning Grill Remove the grill pan and the wire grid food support, it is best to wash these items immediately after use to prevent stains from being burnt on when used again. Wipe out the Grill compartment, use a fine steel wool soap pad to remove stubborn stains from the grill runners and the floor of the compartment.

  • Page 25: Cooking Results Not Satisfactory

    Cooking Results Not Satisfactory? Problem Fat splattering Oven Baking Uneven rising of cake Sinking of cakes Over/Under cooking Fast/Slow cooking Uneven cooking of cakes Uneven rising of cake Food is taking too long to cook Check Ensure that the grill is not set to too high a temperature. Ensure that the oven shelves are level by using a spirit level on the rod shelf and adjusting, using suitable packing e.g.

  • Page 26: Something Wrong With Your Cooker

    Something Wrong with your Cooker? Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker. Problem Ignition does not work Hob Top Burner Ports Oven Temperature seems too high or too low Oven does not cook evenly.

  • Page 27: Technical Characteristics (1St Oven)

    Technical Characteristics (1st OVEN) Oven dimensions Volume Voltage and Frequency Burners: ENERGY LABEL Energy consumption for Natural convection – heating mode: Declared energy consumption for Forced convection Class – heating mode: This appliance conforms with the following European Economic Community directives: 73/23/EEC of 19/02/73 (Low Voltage) and subsequent modifications;...

  • Page 28: Technical Characteristics (2Nd Oven)

    Technical Characteristics (2st OVEN) Oven dimensions (HxWxD): 33.8x24.5x43.8 cm Volume 36 Litres Voltage and Frequency see data plate Burners: Adaptable for use with all the types of gas indicated on the data plate. ENERGY LABEL Directive 2002/40/EC on the label of electric ovens. Standard EN 50304 Energy consumption for Natural convection –...

  • Page 29: Electric Drawer

    Electric drawer The heated compartment makes it possible to: • Leaven dough and defrost food (position 1 on the selector knob). • Reheat food and keep it warm (positions 2 and 3 on the selector knob). • Heat up pans and crockery (position 1on the selector knob). NOTE: The appliance only heats up if the compartment has been closed properly.

  • Page 32: Key Contacts

    Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in (Open 8 to 8 Mon - Fri, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays) Note: Our operators will require the following information: Indesit Company UK LTD Key Contacts After Sales Service...

Table of Contents