Electrolux EH6K10SW User Manual page 19

9.12 Moist Conventional Baking
For the best results follow suggestions listed
in the table below.
Use the third shelf position.
Sweet rolls, 16 pieces
Swiss roll
Brownie
Soufflè, 6 pieces
Sponge flan base
Victoria sandwich
Poached fish, 0.3 kg
Whole fish, 0.2 kg
Fish fillet, 0.3 kg
Poached meat, 0.25 kg baking tray or dripping pan
Shashlik, 0.5 kg
Cookies, 16 pieces
Macaroons, 20 pieces
Muffins, 12 pieces
Savory pastry, 20
pieces
Short crust biscuits, 20
pieces
Tartlets, 8 pieces
Vegetables, poached,
0.4 kg
Vegetarian omelette
Mediterranean vegeta‐
bles, 0.7 kg
9.13 Information for test institutes
Tests according to: EN 60350, IEC 60350.
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
ceramic ramekins on wire
shelf
flan base tin on wire shelf
baking dish on wire shelf
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
(°C)
220 3
180 2
180 2
200 2
180 2
170 2
180 3
180 3
180 3
200 3
200 3
180 2
160 2
180 2
180 2
150 2
180 2
180 3
200 3
180 4
(min)
40 - 50
40 - 50
45 - 55
50 - 60
35 - 45
40 - 50
20 - 30
20 - 30
30 - 40
35 - 45
30 - 40
40 - 50
35 - 45
35 - 45
30 - 40
30 - 40
30 - 40
40 - 50
45 - 55
50 - 60
ENGLISH 19