Electrolux EH6K10SW User Manual page 15

BEEF
Pot roast
Roast beef or fillet, rare,
preheat the empty oven
Roast beef or fillet, medi‐
um, preheat the empty
oven
Roast beef or fillet, well
done, preheat the empty
oven
PORK
Shoulder / Neck / Ham
joint
Chops / Spare rib
Meatloaf
Pork knuckle, precooked
VEAL
Roast veal
Veal knuckle
1 - 1.5 kg
per cm of thickness
per cm of thickness
per cm of thickness
(kg)
1 - 1.5
1 - 1.5
0.75 - 1
0.75 - 1
(kg)
1
1.5 - 2
(°C)
200 - 230
230 - 250
220 - 230
200 - 220
(°C)
210 - 220
180 - 190
170 - 190
200 - 220
(°C)
200 - 220
200 - 220
(min)
105 - 150
6 - 8
8 - 10
10 - 12
(min)
90 - 120
60 - 90
50 - 60
90 - 120
(min)
90 - 120
150 - 180
ENGLISH 15