Electrolux EH6K10SW User Manual page 12

9.4 Tips on baking
Baking results
The bottom of the cake is not
baked sufficiently.
The cake sinks and becomes
soggy or streaky.
The cake is too dry.
The cake bakes unevenly.
The cake is not ready in the
baking time specified in a rec‐
ipe.
9.5 Baking on one level
Use the function: Conventional Cooking.
BAKING IN TINS
Flan base - short pastry, preheat the empty oven
Flan base - sponge cake mixture
Savoury flan
Ring cake / Brioche
Cheesecake
Madeira cake / Fruit cakes
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Possible cause
The shelf position is incorrect.
The oven temperature is too high.
The oven temperature is too high
and the baking time is too short.
The oven temperature is too low.
The baking time is too long.
The oven temperature is too high
and the baking time is too short.
The cake batter is not evenly dis‐
tributed.
The oven temperature is too low.
Remedy
Put the cake on a lower shelf.
Next time set slightly lower oven tempera‐
ture.
Next time set a longer baking time and
lower oven temperature.
Next time set higher oven temperature.
Next time set shorter baking time.
Next time set a longer baking time and
lower oven temperature.
Next time spread the cake batter evenly on
the baking tray.
Next time set a slightly higher oven tem‐
perature.
(°C) (min)
190 - 210 10 - 25
170 - 190 20 - 25
180 - 200 40 - 60
160 - 180 50 - 70
160 - 180 60 - 90
150 - 170 70 - 90
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1
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