Electrolux EH6K10SW User Manual page 13

CAKES / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven.
Use a baking tray.
Unleavened bread
Swiss roll
Pizza, thin crust
Rye bread
Buttered almond cake / Sugar cakes
Cream puffs / Eclairs
Cake with crumble topping
Pizza, with a lot of topping, use a deep pan
Fruit flans (made of yeast dough / sponge cake mix‐
ture), use a deep pan
Tarts (CH)
Plaited bread / Bread crown
Fruit flans made of short pastry
Yeast cakes with delicate toppings (e.g. quark, cream,
custard)
Christstollen
BISCUITS
Use the third shelf position.
Rolls, preheat the empty
oven
(°C) (min)
190 - 210 10 - 25
(°C)
230 - 250
180 - 200
220 - 250
first: 230
then: 160 - 180
190 - 210
190 - 210
160 - 180
180 - 210
170
210 - 230
170 - 190
170 - 190
160 - 180
160 - 180
BISCUITS
Use the third shelf position.
Short pastry biscuits
(min)
10 - 15 1
10 - 20 3
15 - 25 1
20 1
30 - 60
20 - 30 3
20 - 35 3
20 - 40 3
30 - 50 1
35 - 55 3
35 - 50 1
40 - 50 2
40 - 60 3
40 - 80 3
50 - 70 2
(°C) (min)
170 - 190 10 - 20
ENGLISH 13