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AERO BAKE
Baking
American sandwich loaf -
Bread
9"x5"/23x13cm loaf pan
wholewheat loaf
Bread
- 9"x5"/23x13cm loaf pan
Cornbread
Biscuits
Muffins, large
English scones
Sugar cookies
Cup cakes/Small
cakes
Layer cakes, yellow,
one shelf
white & chocolate
(8"/20cm round
two shelves
pans)
Layer cake, yellow,
one shelf
white & chocolate
(9"/23cm round
two shelves
pans)
Layer cake, yellow,
white & chocolate
(9"x13"/23x33cm
pan)
Fatless sponge cake
from scratch
Pound cake
mix
Brownie (8"x8"/
20x20cm pan)
Meringues
from scratch
Fruit pie (two-crust)
frozen
from scratch
Pizza
frozen
Lasagna
Casserole
Vegetables
Cooking guidelines
Shelf
(single; multi) Temp °F
2
325-350
2 or 3
350-375
4
400-425
4
400-425
3
375
4
400-425
4
375
4
365
4
340
4 & 6
340
4
340
4 & 6
340
4
340
4
325-350
2
325
2
325-350
4
325-350
2
250
400 then
2
350
2
350
4
425
4
375
4
350-375
3
350
3 or 4
350-375
Temp °C
Time (min)
170-175
35-50
180-190
30-45
210-215
20-25
210-215
8-10
175
20-25
210-215
8-12
175
6-10
185
13-18
170
32-38
170
32-38
170
27-33
170
27-33
170
32-38
160-175
30-40
160
60-75
160-175
48-58
160-175
20-25
120
60
200 then
20 then 25
175
175
45-65
215
10-12
175
18-20
175-190
35-40
175
60-90
175-190
30-50
23
US
CA
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