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contact your cleaner supplier. If they tell you that
your present cleaner contains chlorides, ask for
an alternative. Also, avoid cleaners containing
quaternary salts as they also can attack stainless
steel & cause pitting and rusting.
4. Treat your Water
Though this is not always practical, softening hard
water can do much to reduce deposits. There
are certain fi lters that can be installed to remove
distasteful and corrosive elements. Salts in a
properly maintained water softener are your friends.
If you are not sure of the proper water treatment, call
a treatment specialist.
5. Keep your Food Equipment Clean
Use alkaline, alkaline chlorinated or non-chlorinated
cleaners at recommended strength. Clean
Wiring Color Code
Rear Close-off Panel
To perform electrical and refrigeration work, remove the
rear closure panel by loosening the sheet metal screws.
Replace when work is complete.
User Information (Cont'd)
13. Electrical
11
frequently to avoid build-up of hard, stubborn stains.
If you boil water in your stainless steel equipment,
remember the single most likely cause of damage is
chlorides in the water. Heating cleaners that contain
chlorides has a similar effect.
6. RINSE, RINSE, RINSE
If chlorinated cleaners are used you must rinse,
rinse, rinse and wipe dry immediately. The sooner
you wipe off standing water, especially when sit
contains cleaning agents, the better. After wiping the
equipment down, allow it to air dry for the oxygen
helps maintain the stainless steel's passivity fi lm.
7. Never Use Hydrochloric Acid (Muriatic Acid) on
Stainless Steel
8. Regularly Restore/Passivate Stainless Steel
Note:
Self-contained Models - Do NOT block the vent openings
on the rear closure panel. These allow intake and
exhaust air for the condensing unit. Vents only appear
on self-contained models.
Electrical
Self-Contained Model Installation - Medium temperature
merchandisers need only to be connected to a
120V/60 Hz electrical supply. Low temperature
merchandisers need to be connected to both a
120V/60 Hz and 220V/60 Hz electrical supply.
Connections - All wiring must be in compliance with
NEC and local codes. All electrical connections for the
nonrefrigerated model are to be made in the electrical
panel. Electrical connections for refrigerated models
are made in the electrical box on the back of the case
behind the rear close-off panel.
Field Wiring - Field wiring must be sized for
components amperes stamped on the serial plate. Actual
ampere draw may be less than specifi ed. Always check
the serial plate.
Post Construction Clean-up - After the fi rst two weeks
of a major store remodel or new store operation, the
grill should be removed and the condensing unit and
condenser face cleaned due to the accumulated dirt and
debris generated during construction.
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