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Glycol Requirements
GPM
4ft
0.8
5ft
1.0
6ft
1.2
The objective of the controls and settings listed in this
section is to maximize product shelf life. Not complying
with these instructions will increase spoilage rate due to
drying of the product and could cause sweating on the
front glass if operated too cold.
Stocking
In order to maximize product life, maintain a constant
and proper product temperature from the time the
product is received through storage, preparation and
display.
Products should not be placed in merchandisers until
all refrigeration controls have been adjusted and
merchandisers are at proper operating temperature.
Care should be taken to place the bakery trays all the
way to the front of the shelf. This avoids blocking the
rear refrigerated air discharge. The load limit decals are
affi xed to the interior of the merchandiser. Again, air
discharge and return air fl ow must be unobstructed
at all times to provide proper refrigeration.
There is also a row of vents located at the base of the
front glass, just above the front rub rail. These vents
allow a gentle air fl ow across the front glass from the
ambient fans that prevents any condensation on the
glass. Do Not place any signs or other restrictive
objects on the front of the merchandiser that will
block these vents.
Care and Cleaning
Long life and satisfactory performance of any equipment
is dependent upon the care it receives. To ensure long
life, proper sanitation and minimum maintenance costs,
merchandisers should be thoroughly cleaned, all debris
removed and the interiors washed down, weekly.
Refrigeration (Cont'd)
PSI
2.3
3.3
5.2
11. Controls and Adjustments
12. User Information
Allow bakery products to reach store ambient conditions
after preparation just prior to display. This is essential to
maximize the shelf life of perishables.
Do Not use HOT water on COLD glass surfaces.
This can cause the glass to shatter and could
result in personal injury. Allow glass
fronts, ends and service doors to warm
before applying hot water.
Exterior Surfaces -The exterior surfaces must be
cleaned with a mild detergent and warm water to protect
and maintain their attractive fi nish. Never use abrasive
cleansers or scouring pads.
Front Glass - DO NOT use the front glass as a
support during cleaning. Removal of the glass is NOT
recommended.
Interior Surfaces -The lower display decks are
removable by sliding open rear drawer and lifting them
up and out. The interior surfaces may be cleaned with
most domestic detergents, ammonia based cleaners and
sanitizing solutions with no harm to the surface.
Shut off fan during cleaning
Important Steps
1. For temperature settings, please see the SGB
technical data sheet.
2. Temperature control should be by means of a
9
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