AEG CIS6742ECM User Manual page 31

11.13 Information for test institutes
Main oven
Food
Small cakes (20
small cakes per tray)
Small cakes (20
small cakes per tray)
Small cakes (20
small cakes per tray)
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Apple pie, 2 tins (ø
20 cm) on the grid,
1)
diagonally shifted
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Shortbread/Pastry
strip
Shortbread/Pastry
strip
Shortbread/Pastry
strip
1) Add 150 ml of water to the cavity embossment.
Function Temper‐
ature
(°C)
Conventional 170
Cooking
Thermaflow® 150
Thermaflow® 150
Conventional 200
Cooking
Thermaflow® 170
Steam Bake 160
Conventional 200
Cooking
Thermaflow® 170
Thermaflow® 170
Conventional 160
Cooking
Thermaflow® 140
Thermaflow® 140
Time (min) Accesso‐
ries
25 - 35 Tray
25 - 35 Tray
25 - 35 Tray
80 - 100 Grid
80 - 100 Grid
70 - 80 Tray
25 - 35 Grid
25 - 35 Grid
30 - 40 Grid
20 - 30 Tray
20 - 30 Tray
15 - 25 Tray
ENGLISH 31
Shelf
position
3
3
1 / 4
1
2
2
2
2
1 / 4
3
3
1 / 4