AEG CIS6742ECM User Manual page 25

Food
Fruit Pies, Crumbles
Milk Puddings
Pasta Lasagne etc.
Pastry: Choux
Pastry: Eclairs, Profiteroles
Pastry: Flaky / Puff Pies
Shortcrusts: Mince Pies
Shortcrusts: Meat Pies
Shortcrusts: Quiche, Tarts,
Flans
Scones
Shepard`s Pie
Souffles
Vegetables: Baked Jacket Pota‐
tos
Vegetables: Roast Potatos
Yorkshire Pudding Large
Yorkshire Pudding Individual
Roasting Meat, Poultry
11.6 Thermaflow® Baking -
Main Oven
Shelf positions are not
critical but ensure that the
oven accessories are evenly
spaced when more than one
is used.
Food
Biscuits
Bread
Cakes: Small & Queen
Temperature (°C)
190 - 200
150 - 170
170 - 180
180 - 190
180 - 190
210 - 220
190 - 200
190 - 210
180 - 200
220 - 230
190 - 200
170 - 180
180 - 190
180 - 190
220 - 210
210 - 220
Refer to the Roasting table.
Temperature (°C)
180 - 190
190 - 210
150 - 170
ENGLISH
Time (min) Shelf posi‐
tion
30 - 50 2
90 - 120 2
40 - 50 2
30 - 40 2
30 - 40 2
30 - 40 2
15 - 20 2
25 - 35 2
25 - 50 2
8 - 12 3
30 - 40 2
20 - 30 2
60 - 90 2
60 - 90 2
25 - 40 2
15 - 25 2
2
Time (min) Shelf posi‐
tion
10 - 20 1 – 3
30 - 35 2
18 - 25 1 – 3
25