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DUAL GRILL - TOP OVEN
Food
Bacon Rashers
Chicken Joints
Chops - Lamb
Chops - Pork
Fish - Whole / Trout / Makarel
Fillets - Plaice / Cod
Kebabs
Kidneys - Lamb / Pig
Sausages
Steaks: Rare
Steaks: Medium
Steaks: Well Done
DEFROST
•
Remove the food packaging. Put the food on a
plate.
•
Do not cover it with a bowl or a plate. This can
extend the defrost time.
INFORMATION FOR TEST INSTITUTES
Main oven
Food
Small cakes (20 small
cakes per tray)
Small cakes (20 small
cakes per tray)
Small cakes (20 small
cakes per tray)
5 - 6
20 - 40
15 - 25
20 - 25
10 - 12
4 - 6
12 - 18
6 - 10
20 - 30
4 - 6
6 - 8
12 - 15
Tempera-
Function
Conventional
Cooking
Thermaflow®
Thermaflow®
The grilling area is set in centre of the shelf.
Time (min)
•
Use the first shelf position. The one on the
bottom.
Time (min)
ture (°C)
170
25 - 35
150
25 - 35
150
25 - 35
Shelf position
3
2
2 - 3
2 - 3
2
2
2 - 3
2 - 3
3
3
3
3
Shelf posi-
Accessories
tion
Tray
3
Tray
3
Tray
1 / 4
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