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INFORMATION FOR TEST INSTITUTES
Main oven
Food
Small cakes (20 small
cakes per tray)
Small cakes (20 small
cakes per tray)
Apple pie, 2 tins (ø 20
cm) on the grid, diag-
1)
onally shifted
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Shortbread/Pastry
strip
Shortbread/Pastry
strip
1) Add 200 ml of water to the cavity embossment.
Top oven
Food
Small cakes (20 small
cakes per tray)
Apple pie, 2 tins (ø 20
cm) on the grid, diag-
onally shifted
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Shortbread/Pastry
strip
Toast
Beef burger
16
Tempera-
Function
ture (°C)
Thermaflow®
Thermaflow®
True Fan Cooking
PLUS
Thermaflow®
Thermaflow®
Thermaflow®
Thermaflow®
Tempera-
Function
ture (°C)
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Full Grill
Dual Circuit Grill
Time (min)
150
20 - 30
150
20 - 35
160
80 - 100
150
25 - 35
150
30 - 40
140
20 - 30
140
15 - 25
Time (min)
150
20 - 30
170
20 - 35
150
80 - 100
140
25 - 35
-
30 - 40
-
20 - 30
Shelf posi-
Accessories
tion
Tray
3
Tray
1 / 4
Grid
2
Grid
2
Grid
1 / 4
Tray
3
Tray
1 / 4
Shelf posi-
Accessories
tion
Tray
2
Grid
1
Grid
2
Tray
2
Grid
2
Grid /
2
Roasting
pan
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